How to Make Quark Quiche

It's a quiche made with quark, both in the pie dough and in the "batter" you pour on top. It somehow makes the quiche taste more.

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How to Make Quark Quiche Recipe
17 Steps
Ingredients
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1
In some kind of kitchen machine (or by hand) mix butter, flour, salt, quark and water into a dough.

In some kind of kitchen machine (or by hand) mix butter, flour, salt, quark and water into a dough.

2
When texture feels right (no lumps of butter etc.) use your thumbs to cover a pie tin with the dough.

When texture feels right (no lumps of butter etc.) use your thumbs to cover a pie tin with the dough.

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3
Like so.

Like so.

4
When you're done (don't forget the edges) put in the fridge for 30 minutes. The pre-cook it for 10 minutes at 225 degrees C.

When you're done (don't forget the edges) put in the fridge for 30 minutes. The pre-cook it for 10 minutes at 225 degrees C.

5
Like so.

Like so.

6
Mix the eggs..

Mix the eggs..

7
with the milk.

with the milk.

8
..and the quark.

..and the quark.

9
Whisk.

Whisk.

10
Add black pepper and salt.

Add black pepper and salt.

11
Fill the pie with leek,

Fill the pie with leek,

12
smoked ham and grated cheese.

smoked ham and grated cheese.

13
Pour the egg mix on top.

Pour the egg mix on top.

14
Put in the oven for 25-35 minutes (again at 225 degrees C).

Put in the oven for 25-35 minutes (again at 225 degrees C).

15
Done!

Done!

16
Let it cool somewhat...

Let it cool somewhat...

17
..and then serve it with a salad.

..and then serve it with a salad.

Ingredients

75 Grams Butter 
150 Milliliters Whole wheat/Graham flour 
150 Milliliters Wheat flour 
Tablespoons Quark 
3 Tablespoons Water 
½ Teaspoons Salt 
150 Grams Smoked ham 
150 Milliliters Grated cheese 
250 Milliliters Milk 
50 Milliliters Quark 
3 Eggs 
1 Pinch Pepper 
1 Pinch Salt 
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