How to Make Pumpkin, White Chocolate Brownies

Decadent white chocolate and pumpkin brownies - a twist on regular chocolate brownies

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How to Make Pumpkin, White Chocolate Brownies Recipe
5 Steps
Ingredients
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1

Preheat the oven to 375 degrees

2

Cream the butter and sugar with electric mixer - beat in the eggs one at a time, add in the rest of the ingredients - making sure that the melted white chocolate is incorporated well into the mixture

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3

Bake at 375 degrees for 30 minutes

4

Let cool completely before cutting into appropriate sizes.

5

Ingredients

¾ Cups brown sugar 
½ Cups butter 
4 eggs 
1 Teaspoon vanilla 
½ Tablespoons pumpkin pie spice 
½ Cups pumpkin puree 
½ Cups whole wheat flour 
1 Tablespoon baking powder 
8 Ounces white chocolate melted 
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