How to Make Pumpkin Walnut Pancakes

These pumpkin pancakes are soft, moist & fluffy with added crunch of walnuts. Quick, easy & delicious, these flavourful pumpkin pancakes are best when served with butter, whipped cream & maple syrup.

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How to Make Pumpkin Walnut Pancakes Recipe
14 Steps
Ingredients
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1
To make these flavourful pancakes, first measure the dry ingredients needed: baking soda, ground cinnamon, ground ginger, nutmeg and salt.

To make these flavourful pancakes, first measure the dry ingredients needed: baking soda, ground cinnamon, ground ginger, nutmeg and salt.

2
Place them in a bowl and whisk together till well mixed.

Place them in a bowl and whisk together till well mixed.

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3
Fold in chopped toasted walnuts. Then set aside.

Fold in chopped toasted walnuts. Then set aside.

4
Next measure brown and white sugar, vegetable oil, milk, vanilla extract and fresh mashed pumpkin needed for the pancakes.

Next measure brown and white sugar, vegetable oil, milk, vanilla extract and fresh mashed pumpkin needed for the pancakes.

5
Place them in a separate bowl and whisk till well combined.

Place them in a separate bowl and whisk till well combined.

6
Mix the pumpkin mixture into the dry flour mixture.

Mix the pumpkin mixture into the dry flour mixture.

7
Stir until JUST combined. Add a bit more water if batter is too thick.

Stir until JUST combined. Add a bit more water if batter is too thick.

8
Heat a lightly oiled griddle or frying pan over medium heat.

Heat a lightly oiled griddle or frying pan over medium heat.

9
Pour 1/4 cup batter onto the hot frying pan for each pancake. Fry till the batter begins to bubble on one side, about 3 minutes.

Pour 1/4 cup batter onto the hot frying pan for each pancake. Fry till the batter begins to bubble on one side, about 3 minutes.

10
Flip the batter over. Cook for another 3 minutes or until golden brown. Repeat the same for the rest of the pumpkin batter.

Flip the batter over. Cook for another 3 minutes or until golden brown. Repeat the same for the rest of the pumpkin batter.

11
And you're done! These scrumptious pumpkin pancakes cook up so amazingly fluffy.

And you're done! These scrumptious pumpkin pancakes cook up so amazingly fluffy.

12
These are the perfect kind of pancakes. They had to be at least 1/2 inch thick.

These are the perfect kind of pancakes. They had to be at least 1/2 inch thick.

13
Serve warm with butter, whipped cream, maple syrup and walnuts.

Serve warm with butter, whipped cream, maple syrup and walnuts.

14
Really can't wait to dig in.  SO ..... ENJOY!

Really can't wait to dig in. SO ..... ENJOY!

Ingredients

1 Cup All-purpose flour (125g) 
1 Tablespoon Brown sugar (15g) 
1 Tablespoon White sugar (15g) 
½ Teaspoons Baking soda 
½ Teaspoons Ground cinnamon 
½ Teaspoons Ground ginger 
¼ Teaspoons Nutmeg 
½ Teaspoons Salt 
½ Cups Evaporated milk 
¼ Cups Water 
1 Egg 
1 Tablespoon Vegetable oil 
½ Cups Fresh mashed pumpkin (120g) 
½ Cups Toasted chopped walnuts (65g) 
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