How to Make Pumpkin Squares

by Hannah Potter

🍁Perfect for Fall🍁


  • Pies and Pastries cookbook by Sunset
  • Ingredients
  • Instructions

    Step 1


    Step 2

    Pour in 1 1/2 cups of flour

    Step 3

    Put in 3/4 cup of oats if you want, because they make the crust taste crunchier.

    Step 4

    Pour 3/4 cup of brown sugar

    Step 5

    Step 6

    Put the mixture into a 10 by 15 inch long pan.

    Step 7

    Preheat the oven to 350f

    Step 8

    Put the tray in for 20 minutes

    Step 9

    Time for the PUMPKIN FILLING!! πŸŽƒ

    Step 10

    Beat 3 eggs

    Step 11

    Step 12

    Put in a 15 oz. can of pumpkin and 12 oz. of evaporated milk

    Step 13

    1 teaspoon each of ground cinnamon and vanilla

    Step 14

    1/2 teaspoon of ground ginger, ground nutmeg, and salt

    Step 15

    1/4 teaspoon of cloves. Don't add too much!

    Step 16

    Slowly pour the pumpkin filling in

    Step 17

    Gently smooth it out so no crust is showing

    Step 18

    Put the crust and pumpkin filling into the oven and wait 20 minutes

    Step 19

    Sour cream topping time!!πŸ™‚πŸ™‚πŸ™‚

    Step 20

    1 1/2 cups of sour cream

    Step 21

    6 tablespoons of white sugar. Smooth the lumps!

    Step 22

    1 tablespoon of vanilla

    Step 23

    MIX IT UP!

    Step 24

    Step 25

    That is what it should look like.

    Step 26

    Pour the sour cream topping in like the pumpkin filling.

    Step 27

    Make sure to not poke the pumpkin filling while spreading out the sour cream topping.

    Step 28

    Yum yumπŸ˜‹πŸ˜‹

    Step 29

    Sprinkle walnuts to your heart's desire. I did 3/4 of a cup.

    Step 30

    Step 31