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Ingredients!
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Pour in 1 1/2 cups of flour
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Put in 3/4 cup of oats if you want, because they make the crust taste crunchier.
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Pour 3/4 cup of brown sugar
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Put the mixture into a 10 by 15 inch long pan.
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Preheat the oven to 350f
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Put the tray in for 20 minutes
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Time for the PUMPKIN FILLING!! π
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Beat 3 eggs
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Put in a 15 oz. can of pumpkin and 12 oz. of evaporated milk
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1 teaspoon each of ground cinnamon and vanilla
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1/2 teaspoon of ground ginger, ground nutmeg, and salt
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1/4 teaspoon of cloves. Don't add too much!
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Slowly pour the pumpkin filling in
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Gently smooth it out so no crust is showing
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Put the crust and pumpkin filling into the oven and wait 20 minutes
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Sour cream topping time!!πππ
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1 1/2 cups of sour cream
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6 tablespoons of white sugar. Smooth the lumps!
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1 tablespoon of vanilla
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MIX IT UP!
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That is what it should look like.
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Pour the sour cream topping in like the pumpkin filling.
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Make sure to not poke the pumpkin filling while spreading out the sour cream topping.
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Yum yumππ
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Sprinkle walnuts to your heart's desire. I did 3/4 of a cup.
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Ingredients
Pies and Pastries cookbook by Sunset | |
Ingredients |