How to Make Pumpkin Spice Syrup

Homemade pumpkin spice syrup perfect for pouring on a plate of waffles or on in your morning cup of coffee!

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How to Make Pumpkin Spice Syrup Recipe
11 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
In a medium saucepan, add water and brown sugar.

In a medium saucepan, add water and brown sugar.

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3
Add white sugar. Simmer on medium-low until both sugars dissolve. It takes a few minutes.

Add white sugar. Simmer on medium-low until both sugars dissolve. It takes a few minutes.

4
Turn the heat down to low and whisk in nutmeg.

Turn the heat down to low and whisk in nutmeg.

5
Add in cloves.

Add in cloves.

6
Add in cinnamon.

Add in cinnamon.

7
Add in ginger.

Add in ginger.

8
Add in pumpkin puree. Whisk to combine. Simmer on low for 8 minutes, stirring occasionally.

Add in pumpkin puree. Whisk to combine. Simmer on low for 8 minutes, stirring occasionally.

9
Remove from the heat and strain through a strainer lined with cheese cloth or a very thin tea towel. Make sure to strain while the syrup is still hot.

Remove from the heat and strain through a strainer lined with cheese cloth or a very thin tea towel. Make sure to strain while the syrup is still hot.

10
Allow the syrup to cool to room-temperature before stirring in the vanilla extract. Store in a mason jar or airtight container. Enjoy!

Allow the syrup to cool to room-temperature before stirring in the vanilla extract. Store in a mason jar or airtight container. Enjoy!

11
Recipe Inspired by: http://www.onesweetmess.com/2013/09/09/homemade-pumpkin-spice-syrup/

Recipe Inspired by: www.onesweetmess.com/2013/09/…

Ingredients

Cups Water 
¾ Cups Dark Brown Sugar 
1 Cup Granulated Sugar 
2 Teaspoons Ground Cinnamon 
½ Teaspoons Ground Ginger 
½ Teaspoons Ground Cloves 
½ Teaspoons Ground Nutmeg 
¼ Cups Pumpkin Puree 
Teaspoons Vanilla Extract 
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