How to Make Pumpkin Spice and Cream Cheese Muffins

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How to Make Pumpkin Spice and Cream Cheese Muffins Recipe
26 Steps
Ingredients
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1
For the icing put softened cream cheese and powdered sugar in a bowl of a stand mixer or a plastic bowl if you have a hand mixer. Once completely mixed together roll into a log with plastic wrap

For the icing put softened cream cheese and powdered sugar in a bowl of a stand mixer or a plastic bowl if you have a hand mixer. Once completely mixed together roll into a log with plastic wrap

2
Place in the freezer for the remaining of the prep time

Place in the freezer for the remaining of the prep time

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3
Here are the ingredients for the muffins! Preheat oven to 350 F

Here are the ingredients for the muffins! Preheat oven to 350 F

4
Use a paddle attachment of the mixer

Use a paddle attachment of the mixer

5
Place eggs, oil, and pumpkin in the mixer and mix until all combined

Place eggs, oil, and pumpkin in the mixer and mix until all combined

6
All mixed!

All mixed!

7
Add sugar into the pumpkin mixture and mix until well combined

Add sugar into the pumpkin mixture and mix until well combined

8
All the sugar is incorporated

All the sugar is incorporated

9
Mix all of the dry ingredients together

Mix all of the dry ingredients together

10
All mixed! Now add one third of the dry mixture to the pumpkin mixture at a time

All mixed! Now add one third of the dry mixture to the pumpkin mixture at a time

11
First addition

First addition

12
First addition has been mixed in

First addition has been mixed in

13
Second addition

Second addition

14
15
And finally the third addition

And finally the third addition

16
This is the batter

This is the batter

17
Line 24 cupcake tins with paper liners

Line 24 cupcake tins with paper liners

18
Use an ice cream scoop to get equal portions of the batter

Use an ice cream scoop to get equal portions of the batter

19
Fill cups half way with the batter

Fill cups half way with the batter

20
To make the topping, mix together flour, sugar, cinnamon, and cold butter

To make the topping, mix together flour, sugar, cinnamon, and cold butter

21
All combined! Now get the cream cheese out of the freezer and drop equal amounts into each cupcake

All combined! Now get the cream cheese out of the freezer and drop equal amounts into each cupcake

22
Now cover cupcakes with remaining batter

Now cover cupcakes with remaining batter

23
Finally, sprinkle crumble mixture on top

Finally, sprinkle crumble mixture on top

24
All done! Place in the oven for 20-25 minutes

All done! Place in the oven for 20-25 minutes

25
This is the inside of the cupcake! The cream cheese is all melted and delicious

This is the inside of the cupcake! The cream cheese is all melted and delicious

26
Enjoy!

Enjoy!

Ingredients

****for the icing**** 
8 Ounces Softened cream cheese 
1 Cup Powdered sugar 
****for the muffins**** 
Cups Oil 
2 Cups Pumpkin purée 
4 Large eggs 
2 Cups Sugar 
3 Cups Flour 
1 Teaspoon Ground cinnamon 
1 Teaspoon Cloves 
1 Teaspoon Ground ginger 
1 Teaspoon Ground allspice 
1 Teaspoon Nutmeg 
1 Teaspoon Salt 
1 Teaspoon Baking soda 
****for the topping**** 
½ Cups Sugar 
5 Tablespoons Flour 
4 Tablespoons Butter (cold!!) 
Teaspoons Ground cinnamon 
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