1 bunch of Asparagus
1 Butternut pumpkin
Optional: Left over broccoli stem
Mix everything together
Some olive oil
19 turns of salt
1 table spoon Haldi (turmeric)
Some curry leaves
210 degrees. Roughly 10 mins then 150 degrees for another 10 mins until edible soft.
Tomato for salad.
Add half a lemon
Add a few pinches of salt just before serving. Add some red chilli powder.
This is for salad. Some broccoli and put in ice water after cooked.
Boil water. Add 1/4 lemon. 2 tea spoon salt. Dip broccoli for 10 seconds.
Add asparagus to same water for 1 min 30 seconds. Make sure its a little undercooked.
With last step.
Add in ice water.
Same water - leave a little and drain the rest.
Check on the pumpkin. Its soft and done.
Boil for a few mins
Add 2 pinch of salt to the water
All in the pan.
Little bit of lemon
Little bit of olive oil
Add some jeera. (Cumin seeds)
Add some water
Add some milk
Add a but more water and stir on medium gas. Add salt according to taste.
Optional: Make dosa as something to eat with the soup. Use the dosa mix.