start with three eggs and a cup of sugar. Beat that really well, about 5-7 minutes until light yellow in color
Add 2/3 c pure pumpkin, 1 tsp pure lemon juice, and a tsp of vanilla
Then gently fold in 3/4 c cake flour, 2 tsp cinnamon, 1 tsp baking powder and 1/4 tsp salt
First spray really well with non stick spray, jelly roll sheet pan. Then add the batter. Bake 375 for no longer than 10 minutes. I start checking at 8 minutes
Once baked, sift generously powdered sugar onto a dish towel. This is what you will flip out roll onto
Loosen the sides first, then turn over onto the towel. Before you roll up sprinkle some more powdered sugar. It helps the bread not stick to the towel
Roll up like you would a jelly roll..
And sit on a cooling rack until cooled and ready to add filling
I unroll onto a dusted (powdered sugar) piece of parchment paper. Spread generously with cream cheese frosting
Roll up once and for all and dust with powdered sugar again and fold up parchment paper. Keep in fridge till ready to serve well chilled
slice and enjoy!