How to Make Pumpkin Pudding Banana Leafs Parcel

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How to Make Pumpkin Pudding Banana Leafs Parcel Recipe
11 Steps
Ingredients
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1
Mix the pumpkin purée  well with sugar.

Mix the pumpkin purée well with sugar.

2

Optional: cook tapioca until translucent and drain out the water. Add tapioca to the pumpkin mix

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3
Cut few banana leaves to 6-7 inch long strips for wrapping.

Cut few banana leaves to 6-7 inch long strips for wrapping.

4
Add the mix to a 5x5 banana leaves

Add the mix to a 5x5 banana leaves

5
Wrap the filling like a present

Wrap the filling like a present

6
Tie up the parcel with the strips you prepared .Banana leaf bring leafy fragrance to whatever you steam with

Tie up the parcel with the strips you prepared .Banana leaf bring leafy fragrance to whatever you steam with

7
To make the sauce : Melt cane or palm sugar in boiling coconut milk and keep it chilled for serving.

To make the sauce : Melt cane or palm sugar in boiling coconut milk and keep it chilled for serving.

8
Mixed cane sugar and topping with coconut cream and set aside.

Mixed cane sugar and topping with coconut cream and set aside.

9
Steam for 15 minutes to let the life flavor sink in

Steam for 15 minutes to let the life flavor sink in

10

Optional : Dice taro roots or sweet potato to small chucks and boil with sugar until soften.

11
Add the topping to the open parcel

Add the topping to the open parcel

Ingredients

2 Banana leafs 
Cups Pumpkin  
1⅓ Cups Tapioca 
Cups Cane sugar 
1 Tablespoon Ginger 
¼ Cups Coconut cream 
Cups Taro roots  
¼ Cups Sugar 
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