How to Make Pumpkin Pie Energy Bites

by Anna Mikowski

The greatest way to enjoy pumpkin pie without all the hassle! 😉 Also, it is incredibly healthy 👍🏻

Supplies

  • 1 Cup Oats (quick or old fashioned)
  • ¼ Cups Flax Meal
  • 1 ½ Teaspoons Cinnamon
  • ¼ Cups Peanut Butter
  • ¼ Cups Canned Pumpkin (preferably homemade)
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Honey
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Mini Chocolate Chips (Optional)
  • Instructions

    Step 1

    Gather all of your ingredients. If you are using frozen homemade pumpkin purée instead of store bought, thaw in microwave.

    Step 2

    In a medium bowl, measure out all of the ingredients ( you can add the chocolate chips now but this time I didn't).

    Step 3

    Stir together until throughly mixed.

    Step 4

    Place mix in fridge for 15 minutes.

    Step 5

    Roll mixture with your hands into 1 inch sized balls. At this point, you can freeze them in containers lined with wax paper for up to a month or eat them straight away. I'm doing the later.

    Step 6

    To eat straight away, place desired amount in freezer, uncovered, on a plate for 20-25 minutes.

    Step 7

    Take them out of the freezer, let them warm up a bit and enjoy! ❤️