Gather all of your ingredients. If you are using frozen homemade pumpkin purée instead of store bought, thaw in microwave.
In a medium bowl, measure out all of the ingredients ( you can add the chocolate chips now but this time I didn't).
Stir together until throughly mixed.
Place mix in fridge for 15 minutes.
Roll mixture with your hands into 1 inch sized balls. At this point, you can freeze them in containers lined with wax paper for up to a month or eat them straight away. I'm doing the later.
To eat straight away, place desired amount in freezer, uncovered, on a plate for 20-25 minutes.
Take them out of the freezer, let them warm up a bit and enjoy! ❤️