How to Make Pumpkin Nutella Cookie Bars

Better preheat those ovens! This treat has two of our favorite ingredients, pumpkin and Nutella!

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How to Make Pumpkin Nutella Cookie Bars Recipe
19 Steps
Ingredients
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1
Gather your ingredients. Preheat oven to 350 degrees. Spray a 9x9 inch pan with cooking spray.

Gather your ingredients. Preheat oven to 350 degrees. Spray a 9x9 inch pan with cooking spray.

2
Melt butter and add to your electric mixer.

Melt butter and add to your electric mixer.

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3
Add pumpkin puree.

Add pumpkin puree.

4
Add dark brown sugar.

Add dark brown sugar.

5
Add white sugar.

Add white sugar.

6
Mix until smooth. It took us about 30 seconds.

Mix until smooth. It took us about 30 seconds.

7
Mix in egg yolk.

Mix in egg yolk.

8
Mix in baking soda.

Mix in baking soda.

9
Mix in nutmeg.

Mix in nutmeg.

10
Mix in salt.

Mix in salt.

11
Mix in ground ginger.

Mix in ground ginger.

12
Mix in cinnamon.

Mix in cinnamon.

13
Mix in allspice.

Mix in allspice.

14
Mix in vanilla.

Mix in vanilla.

15
Then mix in flour until the batter is smooth.

Then mix in flour until the batter is smooth.

16
Press half of your batter into your greased 9x9 inch pan. It'll be a thin layer on the bottom of the pan. Bake for 8 minutes.

Press half of your batter into your greased 9x9 inch pan. It'll be a thin layer on the bottom of the pan. Bake for 8 minutes.

17
Pull out slightly cooked bottom. Then, microwave your nutella, just enough so it is pourable. Pour it over the top of your partially baked crust. Make sure to spread it out evenly.

Pull out slightly cooked bottom. Then, microwave your nutella, just enough so it is pourable. Pour it over the top of your partially baked crust. Make sure to spread it out evenly.

18
Scoop small pieces of your batter over the top. It won't cover everything, but it will cover most. Bake for 17-20 minutes until the top is no longer glossy. Let cool and cut!

Scoop small pieces of your batter over the top. It won't cover everything, but it will cover most. Bake for 17-20 minutes until the top is no longer glossy. Let cool and cut!

19
Recipe inspired by: http://www.crazyforcrust.com/2015/08/pumpkin-nutella-cookie-bars/

Recipe inspired by: www.crazyforcrust.com/2015/08…

Ingredients

Cups Unsalted Butter 
Cups Pumpkin Puree 
¾ Cups Dark Brown Sugar 
1 Egg Yolk 
½ Teaspoons Baking Soda 
½ Teaspoons Salt 
½ Teaspoons Ground Nutmeg 
¼ Teaspoons Ground Ginger 
¼ Teaspoons Ground Allspice 
1 Teaspoon Ground Cinnamon 
1 Teaspoon Vanilla Extract 
Cups All Purpose Flour 
¾ Cups Nutella 
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