How to Make Pumpkin Muffins With Cream Cheese Glaze

It's that time!!!! Fall baking = Pumpkin smells from the oven every other day! I adapted this recipe from The Pioneer Woman (I made a few changes). These are delicious! Moist, fluffy, and pumpkiny!:)

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How to Make Pumpkin Muffins With Cream Cheese Glaze Recipe
13 Steps
Ingredients
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1
Gather ingredients. I'm using this cute little pumpkin pan that was a gift from one of the loveliest ladies I know! :)

Gather ingredients. I'm using this cute little pumpkin pan that was a gift from one of the loveliest ladies I know! :)

2
Gather your canned pumpkin!

Gather your canned pumpkin!

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3
Whisk together spices, and all dry ingredients.

Whisk together spices, and all dry ingredients.

4
Beat together, pumpkin, evaporated milk, one egg, and vanilla extract.

Beat together, pumpkin, evaporated milk, one egg, and vanilla extract.

5
Cut in 4 tbsp of butter to your flour mixture.

Cut in 4 tbsp of butter to your flour mixture.

6
Fold flour into batter, gently with a rubber spatula. Don't over-mix.

Fold flour into batter, gently with a rubber spatula. Don't over-mix.

7
Grease your pan!

Grease your pan!

8
Fill your muffin tin, with batter, only half full! Bake for 20-25 min at 400 degrees Fahrenheit.

Fill your muffin tin, with batter, only half full! Bake for 20-25 min at 400 degrees Fahrenheit.

9
Allow muffins to sit in pan for 15 min, then remove, and cool completely before glazing.

Allow muffins to sit in pan for 15 min, then remove, and cool completely before glazing.

10
Mix together, cream cheese glaze ingredients and beat until smooth.

Mix together, cream cheese glaze ingredients and beat until smooth.

11
Drizzle your little muffins.. And chill!

Drizzle your little muffins.. And chill!

12
Here are the little babies with maple glaze.. Yumm!!!

Here are the little babies with maple glaze.. Yumm!!!

13
Ohhhhh yeah! :) Pumkin cravings satisfied. ✔️

Ohhhhh yeah! :) Pumkin cravings satisfied. ✔️

Ingredients

1 Egg 
1 Tablespoon Vanilla extract 
1 Cup Canned Pumpkin  
½ Cups Evaporated milk 
1 Cup Flour  
½ Cups Sugar 
½ Teaspoons Pumpkin pie spice 
2 Teaspoons Baking powder 
1 Teaspoon Salt 
½ Teaspoons Cinnamon  
4 Tablespoons Butter (softened) 
Cream cheese glaze: 
4 Tablespoons Cream cheese softened 
1 Tablespoon Butter softened  
½ Teaspoons Vanilla extract  
4 Tablespoons Milk  
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