How to Make Pumpkin Gingerbread Cookies With Spiced Icing

This is a great alternative to the traditional Christmas cut out cookie recipes.

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How to Make Pumpkin Gingerbread Cookies With Spiced Icing Recipe
7 Steps
Ingredients
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1

Preheat oven to 375°F.

2
Make pumpkin pie spice by mixing:  2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg , 1/2 tsp. of ginger , and 1/4 tsp. ground cloves    You'll have just enough for the cookies and the icing.

Make pumpkin pie spice by mixing: 2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg , 1/2 tsp. of ginger , and 1/4 tsp. ground cloves You'll have just enough for the cookies and the icing.

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3
Make the sugar cookie mix according to package directions. Mix in pumpkin purée, molasses, and pumpkin pie spice until blended.   Add 3/4 c. to 1 c. of flour to get the dough to cut out consistency.

Make the sugar cookie mix according to package directions. Mix in pumpkin purée, molasses, and pumpkin pie spice until blended. Add 3/4 c. to 1 c. of flour to get the dough to cut out consistency.

4

On a clean and floured surface, roll out dough to 1/4" thick. Use cookie cutters to cut out shapes and place on a cookie sheet lined with parchment paper. Bake for 7 to 9 minutes.

5

While cookies are baking, prepare the icing.

6
Mix together confectioner's sugar,milk,vanilla,and pumpkin pie spice. You may need to add more milk to the get to the desired consistency. Put in a condiment container for easier decorating.

Mix together confectioner's sugar,milk,vanilla,and pumpkin pie spice. You may need to add more milk to the get to the desired consistency. Put in a condiment container for easier decorating.

7
Decorate cookies with icing and sprinkles, if you like.

Decorate cookies with icing and sprinkles, if you like.

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