How to Make Pumpkin Fall Delights

These fall cookies were inspired by my sister-in-law and have become a staple at my house. I love how cooking with allergies can be such an exciting adventure. Enjoy these Honey Bunch of Oats!

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How to Make Pumpkin Fall Delights Recipe
6 Steps
Ingredients
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1
Gather ingredients. Combine flax seed and warm water in a bowl. Allow to sit for five minutes, or until the mixture becomes an egg-like consistency.

Gather ingredients. Combine flax seed and warm water in a bowl. Allow to sit for five minutes, or until the mixture becomes an egg-like consistency.

2
Add all other ingredients to the flax seed mixture. Stir with wooden spoon until well mixed, and the almond butter no longer is in chunks.

Add all other ingredients to the flax seed mixture. Stir with wooden spoon until well mixed, and the almond butter no longer is in chunks.

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3
Form dough into tablespoon sized balls. Place on cookie sheet or pizza stone.

Form dough into tablespoon sized balls. Place on cookie sheet or pizza stone.

4
Make sure your cookies are spaced an inch apart from each other.

Make sure your cookies are spaced an inch apart from each other.

5
Lightly drizzle cookies with additional honey for added sweetness. Let stand for 10 minutes before baking.

Lightly drizzle cookies with additional honey for added sweetness. Let stand for 10 minutes before baking.

6
Bake cookies at 350 for 10-14 minutes. Let stand for five minutes before removing from pan with a spatula. Enjoy this healthy, yet delicious, fall treat.

Bake cookies at 350 for 10-14 minutes. Let stand for five minutes before removing from pan with a spatula. Enjoy this healthy, yet delicious, fall treat.

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