How to Make Pumpkin Curry in the Slow Cooker

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How to Make Pumpkin Curry in the Slow Cooker Recipe
15 Steps
Ingredients
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1
Clean and cut and gut a pumpkin.

Clean and cut and gut a pumpkin.

2
Cut slices out of the pumpkin. Separate the ribs and pulp.  Cube the pulp.  (Pulp is the meat, and the ribs are the outside or skin of the pumpkin)

Cut slices out of the pumpkin. Separate the ribs and pulp. Cube the pulp. (Pulp is the meat, and the ribs are the outside or skin of the pumpkin)

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3
Chop a sweet onion.

Chop a sweet onion.

4
Caramelize the onion.

Caramelize the onion.

5
Chop the carrots, celery, and red pepper.  Grate the ginger and throw  into the slow cooker.

Chop the carrots, celery, and red pepper. Grate the ginger and throw into the slow cooker.

6
Add fresh thyme (use dried thyme if you don't have fresh)

Add fresh thyme (use dried thyme if you don't have fresh)

7
I love my herb garden!!!  This is my thyme.

I love my herb garden!!! This is my thyme.

8
Add 32 oz of vegetable broth to the slow cooker.

Add 32 oz of vegetable broth to the slow cooker.

9
Add salt, pepper, cumin, crushed red pepper, and curry powder.  Stir together.

Add salt, pepper, cumin, crushed red pepper, and curry powder. Stir together.

10
Cover the slow cooker and let cook for four hours.

Cover the slow cooker and let cook for four hours.

11

Four hours later....

12
Add coconut milk.

Add coconut milk.

13
I like to use lite coconut milk to cut some calories.

I like to use lite coconut milk to cut some calories.

14
Stir, and let the curry cook for another half-hour.

Stir, and let the curry cook for another half-hour.

15
Serve in a bowl over rice and eat up.  This curry is so good with the texture of the pumpkin and combination of spices.  Enjoy!!

Serve in a bowl over rice and eat up. This curry is so good with the texture of the pumpkin and combination of spices. Enjoy!!

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