How to Make Pumpkin Cupcakes With a Frosty Topping

Give these cakes a go, they're a perfect and nice treat!!

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How to Make Pumpkin Cupcakes With a Frosty Topping Recipe
25 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Preheat oven to 180Β° Celcius

Preheat oven to 180Β° Celcius

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3
Chop your pumpkin into small chunks

Chop your pumpkin into small chunks

4
Put it into a food processor

Put it into a food processor

5
Press pulse until it looks like this

Press pulse until it looks like this

6
Add brown sugar

Add brown sugar

7
Add eggs

Add eggs

8
Add flour

Add flour

9
Add baking powder

Add baking powder

10
Add cinnamon

Add cinnamon

11
Add oil

Add oil

12
Pulse until it looks like this

Pulse until it looks like this

13
Put cupcake cases into a cupcake pan

Put cupcake cases into a cupcake pan

14
Fill each case halfway with the mixture and put inthe oven

Fill each case halfway with the mixture and put inthe oven

15
For 12 minutes or until toothpick come out clean

For 12 minutes or until toothpick come out clean

16
Gather ingredients for the topping

Gather ingredients for the topping

17
Grate the clementine and the lemon leaving a little of it to put on top later

Grate the clementine and the lemon leaving a little of it to put on top later

18
Squeeze the lemon juice in

Squeeze the lemon juice in

19
Add sour cream

Add sour cream

20
Add icing sugar ( note: I needed a lot more than this, just following the recipe)

Add icing sugar ( note: I needed a lot more than this, just following the recipe)

21
Add vanilla

Add vanilla

22
Mix until it looks like this and spoon on top of the cooled cupcakes

Mix until it looks like this and spoon on top of the cooled cupcakes

23
Enjoy!! πŸ˜‹

Enjoy!! πŸ˜‹

24
πŸ˜‹πŸ˜‹they were really yummy

πŸ˜‹πŸ˜‹they were really yummy

25
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