How to Make Pumpkin Chocolate Chip Scones

What could make pumpkin scones better? Chocolate chips! Moist and delicious. Another fantastic fall treat, pumpkin chocolate chip scones. Great by themselves or even better with my maple butter.

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How to Make Pumpkin Chocolate Chip Scones Recipe
18 Steps
Ingredients
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1
Gathered ingredients.

Gathered ingredients.

2
In a large bowl place; flour, granulated sugar, baking powder, salt, cinnamon, cloves, nutmeg and cold butter.

In a large bowl place; flour, granulated sugar, baking powder, salt, cinnamon, cloves, nutmeg and cold butter.

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3
Work these ingredients together between your fingers until the butter is no longer visible but yet still crumbly.

Work these ingredients together between your fingers until the butter is no longer visible but yet still crumbly.

4
In a separate bowl combine egg and half and half, whisk in pumpkin purée.

In a separate bowl combine egg and half and half, whisk in pumpkin purée.

5
Whisked together.

Whisked together.

6
Add egg pumpkin mixture to the crumbly flour butter mixture. Add in mini chocolate chips. Stir together just until the dough starts to come together.

Add egg pumpkin mixture to the crumbly flour butter mixture. Add in mini chocolate chips. Stir together just until the dough starts to come together.

7
Turn the dough out onto a floured board and kneed several times. Be careful not to over work the dough, the end result will be a tough scone.

Turn the dough out onto a floured board and kneed several times. Be careful not to over work the dough, the end result will be a tough scone.

8
Kneed long enough for the dough to take shape. Form a square 1 inch thick.

Kneed long enough for the dough to take shape. Form a square 1 inch thick.

9
1 inch thick ...

1 inch thick ...

10
Cut into 9 pieces ...

Cut into 9 pieces ...

11
and cut those pieces in half.

and cut those pieces in half.

12
Bake on a pizza stone or a non stick cookie sheet. Bake in a preheated oven at 425f for 15 - 18 minutes until golden brown.

Bake on a pizza stone or a non stick cookie sheet. Bake in a preheated oven at 425f for 15 - 18 minutes until golden brown.

13
Yummy, golden brown. 😊

Yummy, golden brown. 😊

14
While the scones are baking, make the simple glaze. Whisk together powdered sugar, cinnamon and half and half. Remove scones from oven when done and set aside to cool slightly.

While the scones are baking, make the simple glaze. Whisk together powdered sugar, cinnamon and half and half. Remove scones from oven when done and set aside to cool slightly.

15
Dress the scones with the cinnamon glaze while the scones are still warm ....

Dress the scones with the cinnamon glaze while the scones are still warm ....

16
Serve warm! Serve with maple butter. ( See my guide on how to make maple butter 😊)

Serve warm! Serve with maple butter. ( See my guide on how to make maple butter 😊)

17
Delicious with your morning coffee, tea or just anytime.

Delicious with your morning coffee, tea or just anytime.

18
Thank you for taking the time to check out my guide on How to make pumpkin chocolate chip scones. Remember to ❤️my guide and to check out my other delicious guides! Thanks again, Enjoy!

Thank you for taking the time to check out my guide on How to make pumpkin chocolate chip scones. Remember to ❤️my guide and to check out my other delicious guides! Thanks again, Enjoy!

Ingredients

For the scones 
2 Cups All purpose flour 
½ Cups Granulated sugar 
1 Tablespoon Baking powder 
½ Teaspoons Salt 
½ Teaspoons Cinnamon 
¼ Teaspoons Cloves 
Teaspoons Nutmeg 
6 Tablespoons Cold butter 
¼ Cups Mini chocolate chips 
½ Cups Pumpkin puree 
3 Tablespoons Half and half 
1 Egg 
Glaze 
1 Cup Powdered sugar 
½ Teaspoons Cinnamon 
2 Tablespoons Half and half or milk 
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