How to Make Pumpkin Chocolate Chip Muffins

821 Views 88 Likes
How to Make Pumpkin Chocolate Chip Muffins Recipe
8 Steps
Ingredients
Embed
1
Gather all of the ingredients. Pre-heat your to 400 degrees Fahrenheit

Gather all of the ingredients. Pre-heat your to 400 degrees Fahrenheit

2
In a small bowl combine all dry ingredients (flours, salt and spices)

In a small bowl combine all dry ingredients (flours, salt and spices)

Recommended For You
3
In a mixer, add brown sugar, both eggs, oil and the molasses; whisk

In a mixer, add brown sugar, both eggs, oil and the molasses; whisk

4
Add the pumpkin, buttermilk and the vanilla to the mixture and whisk until it looks like the picture above

Add the pumpkin, buttermilk and the vanilla to the mixture and whisk until it looks like the picture above

5
Stir in as many chocolate chips as you desire (here we used about a cup)

Stir in as many chocolate chips as you desire (here we used about a cup)

6
Put mixture into muffin pan using paper wrappers or non-stick spray to prevent the muffins from sticking

Put mixture into muffin pan using paper wrappers or non-stick spray to prevent the muffins from sticking

7

These are very healthy due to the nutrients contained in the pumpkin. Be sure not to get pumpkin pie filling because of the added artificial flavoring.

8
Bake for 20 minutes and enjoy

Bake for 20 minutes and enjoy

Ingredients

1 Cup all- purpose flour 
1 Cup Whole wheat flour 
Teaspoons Salt 
1 Teaspoon Ground cinnamon 
½ Teaspoons Garlic powder 
¼ Teaspoons Nutmeg 
Teaspoons Cloves 
¾ Cups Dark brown sugar 
3 Tablespoons Molasses 
2 Large eggs 
1 Cup Canned Pumpkin 
1 Cup Buttermilk 
¼ Cups Vegetable oil 
3 Tablespoons Vanilla extract 
Cups Chocolate chips 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments