How to Make Pumpkin Chocolate Chip Muffins

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How to Make Pumpkin Chocolate Chip Muffins Recipe
11 Steps
Ingredients
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1
Preheat oven to 350 degrees

Preheat oven to 350 degrees

2
Line 2 12-cup muffin tins

Line 2 12-cup muffin tins

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3
Add pumpkin puree, water, oil, brown sugar and vanilla to your kitchen aid mixer

Add pumpkin puree, water, oil, brown sugar and vanilla to your kitchen aid mixer

4
Once its well blended..

Once its well blended..

5
Add your flour

Add your flour

6
Then add your baking soda and salt

Then add your baking soda and salt

7
Stir in the chocolate chips

Stir in the chocolate chips

8
Distribute the batter evenly between the 24 cups. If you want to fill them high, it may only fill 20 of the cups.

Distribute the batter evenly between the 24 cups. If you want to fill them high, it may only fill 20 of the cups.

9
Put in the oven and set the timer for 18 min, they may be done, or they may need a few more minutes.

Put in the oven and set the timer for 18 min, they may be done, or they may need a few more minutes.

10
When a tooth pick comes out clean, they are done

When a tooth pick comes out clean, they are done

11
If you're curious, they are 85 calories each if distributed into 24 cups, Enjoy!

If you're curious, they are 85 calories each if distributed into 24 cups, Enjoy!

Ingredients

Nonstick Spray 
Cups Pumpkin Puree 
½ Cups Brown Sugar (packed) 
½ Cups Water 
Cups Canola Oil 
1 Teaspoon Vanilla Extract 
Cups All-Purpose Flour 
Teaspoons Baking Soda 
½ Teaspoons Salt 
1 Cup Semisweet Chocolate Chips 
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