How to Make Pumpkin, Chickpea Burgers

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How to Make Pumpkin, Chickpea Burgers Recipe
18 Steps
Ingredients
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1
Cut up half a pumpkin in small pieces

Cut up half a pumpkin in small pieces

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Place pumpkin in a pot and sprinkle with cumin, a small chilli chopped up and garlic. Place in stove on medium heat for 20-25 minutes or until pumpkin is soft

Place pumpkin in a pot and sprinkle with cumin, a small chilli chopped up and garlic. Place in stove on medium heat for 20-25 minutes or until pumpkin is soft

5
Rinse chickpeas

Rinse chickpeas

6
Chop the herbs Parsely and chives finely

Chop the herbs Parsely and chives finely

7
Chop onion finely

Chop onion finely

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Place herbs onion egg and chickpeas in good process and  blend slightly

Place herbs onion egg and chickpeas in good process and blend slightly

9
So it looks like so

So it looks like so

10
Remove pumpkin from stove and mash

Remove pumpkin from stove and mash

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Mash pumpkin and chick peas together

Mash pumpkin and chick peas together

12
Add quinoia flakes, mix and place in fridge for 15-30 minutes the longer the better

Add quinoia flakes, mix and place in fridge for 15-30 minutes the longer the better

13
End mixture should look like so

End mixture should look like so

14
Roll mixture into small balls and sprinkle with sesame seeds

Roll mixture into small balls and sprinkle with sesame seeds

15
Place pan on medium heat and cook for 5 minutes each side

Place pan on medium heat and cook for 5 minutes each side

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Enjoy hot or cold and serve with Greek yoghurt

Enjoy hot or cold and serve with Greek yoghurt

18

This recipe is gluten free and can be vegan free by substituting egg for 1/3 cup of oil

Ingredients

½ Pumpkin 
400 Grams Chick peas 
1 Bunch Chives 
1 Bunch Parsely 
½ Red onion  
1 Egg 
Cups Quonia flakes  
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