How to Make Pumpkin Cheesecake

Can you say pumpkin five times really fast? Go ahead and try it. How was it? Not as good as it would have been if you had a mouth full of this delicious dessert. Don't believe me. Try it!

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How to Make Pumpkin Cheesecake Recipe
10 Steps
Ingredients
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1
As always gather necessary  ingredients. Preheat oven to 350 degrees.

As always gather necessary ingredients. Preheat oven to 350 degrees.

2
Start by melting the butter.

Start by melting the butter.

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3
Next crush your graham

Next crush your graham

4
In a medium bowl. Add the butter to the graham to form the crust. You can also opt to use a ready pie crust as well.

In a medium bowl. Add the butter to the graham to form the crust. You can also opt to use a ready pie crust as well.

5
Form the crust into a 9" springform pan. Bake for 10 minutes. Cool for 10 minutes.

Form the crust into a 9" springform pan. Bake for 10 minutes. Cool for 10 minutes.

6
In a medium bowl. Combine cream cheese, sugar, vanilla extract, and mix adding one egg at a time.

In a medium bowl. Combine cream cheese, sugar, vanilla extract, and mix adding one egg at a time.

7
Remove 1-1/2 cups of the filling and set aside.

Remove 1-1/2 cups of the filling and set aside.

8
Add the pumpkin purée and all the other spices and mix.

Add the pumpkin purée and all the other spices and mix.

9
Pour in the 1-1/2 cup of filling you set aside on the crust. Spread it evenly, then add the rest of the filling on top. Bake for 1 hour and let it cool for 3-5 hours before serving.

Pour in the 1-1/2 cup of filling you set aside on the crust. Spread it evenly, then add the rest of the filling on top. Bake for 1 hour and let it cool for 3-5 hours before serving.

10
Enjoy.

Enjoy.

Ingredients

24 Ounces Cream cheese 
1 Cup Sugar 
2 Cups Graham crackers 
8 Tablespoons Butter 
3 Tablespoons Eggs 
1 Teaspoon Vanilla extract 
¼ Cups Sour cream 
15 Ounces Pumpkin puree 
1 Teaspoon Ground cinnamon 
1 Teaspoon Ginger 
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