How to Make Pumpkin Cheesecake Swirl Pie

by Christina S

Fun to make and prefect for thanksgiving!


  • ¾ Cups Pure pumpkin
  • ¼ Cups Evaporated milk
  • 1 Egg
  • ⅓ Cups Sugar
  • ½ Teaspoons Cinnamon
  • ¼ Teaspoons Ground ginger
  • ⅛ Teaspoons Nutmeg
  • 12 Ounces Cream cheese (for cheesecake part)
  • ⅓ Cups Sour cream (for cheesecake part)
  • 2 Eggs (for cheesecake part)
  • ⅓ Cups Sugar (for cheesecake part)
  • Instructions

    Step 1

    Preheat oven to 350F.

    Step 2

    In a large mixing bowl add in 1/3 cup evaporated milk.

    Step 3

    Add in your 3/4 cup of pure pumpkin.

    Step 4

    Add in 1/3 cup sugar.

    Step 5

    Then one egg.

    Step 6

    Add in 1/2 teaspoon cinnamon.

    Step 7

    Add in 1/4 teaspoon ground ginger.

    Step 8

    Add in 1/8 teaspoon nutmeg.

    Step 9

    After all your ingredients for the pumpkin pie half are in you can use a hand mixer to blend them all together.

    Step 10

    In a separate mixing bowl place 12 oz of softened cream cheese.

    Step 11

    Add in 1/3 cup sour cream.

    Step 12

    Add in 1/3 cup sugar.

    Step 13

    Add in two eggs.

    Step 14

    Then mix with hand mixer, be sure to blend well for fluffy consistency.

    Step 15

    The next part is to add 1/3 of cheesecake mixture to pumpkin mixture. I do this by separating the cheesecake mixture into 3 identical bowls.

    Step 16

    Then simply add a whole bowl of cheesecake mixture into the pumpkin mixture.

    Step 17

    Now you have 1/3 of the cheesecake mixture in with the pumpkin mixture.

    Step 18

    Mix it around a bit to give it this color.

    Step 19

    The mix makes more than one pie so I'm also using these mini pie crusts.

    Step 20

    Fill each crust with a little less than 2/3 of the pumpkin mixture.

    Step 21

    Dollop the remaining cheese cake mixture into each pie, leaving room on the sides to swirl. Remember dollop spoonfuls at a time because if you try to pour it in it will sink.

    Step 22

    Then swirl with toothpick or even a straw works if you want those noticeable loops.

    Step 23

    Cook for about 40 minutes. If you would like it a bit browner try adding a few more minutes like 5 or so.

    Step 24

    Enjoy! These delicious pies can be served with whipped cream for an even creamier taste.