How to Make Pumpkin Cheesecake Swirl Pie

Fun to make and prefect for thanksgiving!

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How to Make Pumpkin Cheesecake Swirl Pie Recipe
24 Steps
Ingredients
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1
Preheat oven to 350F.

Preheat oven to 350F.

2
In a large mixing bowl add in 1/3 cup evaporated milk.

In a large mixing bowl add in 1/3 cup evaporated milk.

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3
Add in your 3/4 cup of pure pumpkin.

Add in your 3/4 cup of pure pumpkin.

4
Add in 1/3 cup sugar.

Add in 1/3 cup sugar.

5
Then one egg.

Then one egg.

6
Add in 1/2 teaspoon cinnamon.

Add in 1/2 teaspoon cinnamon.

7
Add in 1/4 teaspoon ground ginger.

Add in 1/4 teaspoon ground ginger.

8
Add in 1/8 teaspoon nutmeg.

Add in 1/8 teaspoon nutmeg.

9
After all your ingredients for the pumpkin pie half are in you can use a hand mixer to blend them all together.

After all your ingredients for the pumpkin pie half are in you can use a hand mixer to blend them all together.

10
In a separate mixing bowl place 12 oz of softened cream cheese.

In a separate mixing bowl place 12 oz of softened cream cheese.

11
Add in 1/3 cup sour cream.

Add in 1/3 cup sour cream.

12
Add in 1/3 cup sugar.

Add in 1/3 cup sugar.

13
Add in two eggs.

Add in two eggs.

14
Then mix with hand mixer, be sure to blend well for fluffy consistency.

Then mix with hand mixer, be sure to blend well for fluffy consistency.

15
The next part is to add 1/3 of cheesecake mixture to pumpkin mixture. I do this by separating the cheesecake mixture into 3 identical bowls.

The next part is to add 1/3 of cheesecake mixture to pumpkin mixture. I do this by separating the cheesecake mixture into 3 identical bowls.

16
Then simply add a whole bowl of cheesecake mixture into the pumpkin mixture.

Then simply add a whole bowl of cheesecake mixture into the pumpkin mixture.

17
Now you have 1/3 of the cheesecake mixture in with the pumpkin mixture.

Now you have 1/3 of the cheesecake mixture in with the pumpkin mixture.

18
Mix it around a bit to give it this color.

Mix it around a bit to give it this color.

19
The mix makes more than one pie so I'm also using these mini pie crusts.

The mix makes more than one pie so I'm also using these mini pie crusts.

20
Fill each crust with a little less than 2/3 of the pumpkin mixture.

Fill each crust with a little less than 2/3 of the pumpkin mixture.

21
Dollop the remaining cheese cake mixture into each pie, leaving room on the sides to swirl. Remember dollop spoonfuls at a time because if you try to pour it in it will sink.

Dollop the remaining cheese cake mixture into each pie, leaving room on the sides to swirl. Remember dollop spoonfuls at a time because if you try to pour it in it will sink.

22
Then swirl with toothpick or even a straw works if you want those noticeable loops.

Then swirl with toothpick or even a straw works if you want those noticeable loops.

23
Cook for about 40 minutes. If you would like it  a bit browner try adding a few more minutes like 5 or so.

Cook for about 40 minutes. If you would like it a bit browner try adding a few more minutes like 5 or so.

24
Enjoy! These delicious pies can be served with whipped cream for an even creamier taste.

Enjoy! These delicious pies can be served with whipped cream for an even creamier taste.

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