How to Make Pumpkin & Cheese Spice Bread

2.4k Views 271 Likes
How to Make Pumpkin & Cheese Spice Bread Recipe
27 Steps
Ingredients
Embed
1

Preheat oven to 350 f and grease one loaf pan or three mini loaf pans I forgot to mention that the cream cheese and one egg need to be at room temperature!!

2
Recommended For You
3
4
Ingredients for pumpkin batter. I forgot to take a pic of the cheese batter ingredients.

Ingredients for pumpkin batter. I forgot to take a pic of the cheese batter ingredients.

5
Get a mixer ready. A hand mixer works as well

Get a mixer ready. A hand mixer works as well

6
Place all cheese batter ingredients and mix

Place all cheese batter ingredients and mix

7
8
All done! Now put aside and start the pumpkin batter

All done! Now put aside and start the pumpkin batter

9
Brown sugar in

Brown sugar in

10
Crack eggs in a separate dish in case they are bad.

Crack eggs in a separate dish in case they are bad.

11
Whisk the brown sugar and eggs until fluffy

Whisk the brown sugar and eggs until fluffy

12
Then stir in pumpkin puree

Then stir in pumpkin puree

13
Canola oil

Canola oil

14
And vanilla extract

And vanilla extract

15
In a separate bowl sift or whisk together the flour, baking powder, basking soda, salt, cinnamon, nutmeg, ginger, and cloves. ( I didn't use cloves- didn't have any)

In a separate bowl sift or whisk together the flour, baking powder, basking soda, salt, cinnamon, nutmeg, ginger, and cloves. ( I didn't use cloves- didn't have any)

16
All mixed.

All mixed.

17
Gradually stir the dry into the wet. Be careful not to overmix

Gradually stir the dry into the wet. Be careful not to overmix

18
One

One

19
Two

Two

20
Three

Three

21
All mixed!

All mixed!

22
Spread into your loaf pan or mini loaf pans.

Spread into your loaf pan or mini loaf pans.

23
Spread the cream cheese mixture on top.

Spread the cream cheese mixture on top.

24
Side view

Side view

25
Bake for 45 minutes then check with a toothpick. I probably had it in for around an hour. I could've taken it out a minute earlier.

Bake for 45 minutes then check with a toothpick. I probably had it in for around an hour. I could've taken it out a minute earlier.

26
Inside!

Inside!

27

I found this recipe at: www.anediblemosaic.com Enjoy!

Ingredients

For cheese batter: 
8 Ounces Cream cheese 
1 Lg egg 
¼ Cups Powdered sugar 
½ Teaspoons Pure vanilla extract 
For pumpkin batter: 
¾ Cups Lightly packed brown sugar 
2 Lg eggs  
¾ Cups Pumpkin purée 
2 Tablespoons Canola oil 
1 Teaspoon Pure vanilla extract 
Cups All purpose flour 
Teaspoons Baking powder 
¼ Teaspoons Baking soda 
¼ Teaspoons Salt 
¾ Teaspoons Cinnamon 
½ Teaspoons Nutmeg 
¼ Teaspoons Ginger  
Teaspoons Cloves ( I didn't have) 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments