How to Make Pumpkin Bars

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How to Make Pumpkin Bars Recipe
18 Steps
Ingredients
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1
Preheat oven to 350°

Preheat oven to 350°

2
Add 4 eggs, 1 2/3 cups sugar, 1 cup oil, and 15 ounces of pumpkin into a mixer

Add 4 eggs, 1 2/3 cups sugar, 1 cup oil, and 15 ounces of pumpkin into a mixer

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3
Use the mixer at a medium speed until the pumpkin mix is fluffy

Use the mixer at a medium speed until the pumpkin mix is fluffy

4
In a bowl, mix dry ingredients: 2 cups sifted flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda

In a bowl, mix dry ingredients: 2 cups sifted flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda

5
Combine the mixed dry ingredients with the pumpkin mixture in the mixer

Combine the mixed dry ingredients with the pumpkin mixture in the mixer

6
Mix until the batter is smoothe

Mix until the batter is smoothe

7
Butter the bottom and sides of a 9x13-inch pan

Butter the bottom and sides of a 9x13-inch pan

8
Spread the batter into the pan

Spread the batter into the pan

9
Put the pan in the oven to bake for 30 minutes

Put the pan in the oven to bake for 30 minutes

10
To start the frosting: add 8 ounces of cream cheese and 1/2 cup of butter to the mixer

To start the frosting: add 8 ounces of cream cheese and 1/2 cup of butter to the mixer

11
Mix at a medium speed until smoothe

Mix at a medium speed until smoothe

12
Add 2 cups of powdered sugar to the mixer

Add 2 cups of powdered sugar to the mixer

13
Mix until smoothe

Mix until smoothe

14
Mix in 1 teaspoon of vanilla extract, and the frosting is complete

Mix in 1 teaspoon of vanilla extract, and the frosting is complete

15
Once pumpkin batter has been in the oven for 30 minutes, take out and let cool

Once pumpkin batter has been in the oven for 30 minutes, take out and let cool

16
Once the cake has completely cooled, spread on the frosting

Once the cake has completely cooled, spread on the frosting

17
Once frosting is complete, cut into individual bars

Once frosting is complete, cut into individual bars

18
Woo ya ready to eat :D

Woo ya ready to eat :D

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