How to Make Pulled Pork in an Alto-Shaam Cook and Hold Oven

Delicious Pulled Pork made in an Alto-Shaam Cook & Hold Oven

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How to Make Pulled Pork in an Alto-Shaam Cook and Hold Oven Recipe
14 Steps
Ingredients
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1
Take pork out of packaging and place in deep pan.

Take pork out of packaging and place in deep pan.

2
Season pork with a rub of your choice. Chef Wade's rub featured in picture.

Season pork with a rub of your choice. Chef Wade's rub featured in picture.

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3
Wrap pork with foil.

Wrap pork with foil.

4
Place covered pork in refrigerator until you are ready to cook.

Place covered pork in refrigerator until you are ready to cook.

5
Clean the Alto-Shaam Cook & Hold probe.

Clean the Alto-Shaam Cook & Hold probe.

6
Set cook temp to 225 degrees fahrenheit.

Set cook temp to 225 degrees fahrenheit.

7
Set probe temperature to 190 degrees Fahrenheit.

Set probe temperature to 190 degrees Fahrenheit.

8
Set the holding temperature to 165 degrees Fahrenheit.

Set the holding temperature to 165 degrees Fahrenheit.

9
Put pork in Alto-Shaam Cook & Hold Oven.

Put pork in Alto-Shaam Cook & Hold Oven.

10
Insert probe into the Pork.

Insert probe into the Pork.

11
Close the door to the Alto-Shaam Cook & Hold and press start.  Let pork cook over night.

Close the door to the Alto-Shaam Cook & Hold and press start. Let pork cook over night.

12
The next day pull the pork from the Alto-Shaam Cook & Hold oven.

The next day pull the pork from the Alto-Shaam Cook & Hold oven.

13
Shred Pork and serve!  Enjoy!

Shred Pork and serve! Enjoy!

14

Ingredients

Pounds Pork Butt 
Rub of your Choice 
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