How to Make Puerto Rican Garlic Chicken Stuffed Mofongo

Traditional Puerto Rican mofongo. Mofongo can be served alone or stuffed with meat of your choice. Most common are chicken & shrimp. I really hope you enjoy it. Feel free to leave your feedback.

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How to Make Puerto Rican Garlic Chicken Stuffed Mofongo Recipe
25 Steps
Ingredients
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1
Season diced chicken with Adobo seasoning.

Season diced chicken with Adobo seasoning.

2
Add a packet of Sazón seasoning.

Add a packet of Sazón seasoning.

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3
Crush about 10 cloves of garlic.

Crush about 10 cloves of garlic.

4
Mix until chicken is thoroughly coated. It will have a beautiful orange tint.

Mix until chicken is thoroughly coated. It will have a beautiful orange tint.

5
6
Thinly slice 2 onions. Add to frying pan coated in about 1 tablespoon olive oil and begin sautéing.

Thinly slice 2 onions. Add to frying pan coated in about 1 tablespoon olive oil and begin sautéing.

7
Cut your plaintains into 1 1/2 to 2 inch thick chunks.

Cut your plaintains into 1 1/2 to 2 inch thick chunks.

8
Place in frying pan with oil.

Place in frying pan with oil.

9
Set onions aside and sauté chicken in same pan.

Set onions aside and sauté chicken in same pan.

10
When plantains are golden brown, turn to brown the other side.

When plantains are golden brown, turn to brown the other side.

11
In a mortar and pestle, add olive oil, garlic cloves and a few pinches of salt. (Clearly this recipe needs to be adjusted if you don't care for garlic.)

In a mortar and pestle, add olive oil, garlic cloves and a few pinches of salt. (Clearly this recipe needs to be adjusted if you don't care for garlic.)

12
Set finished plantain pieces in a paper towel lined bowl to drain.

Set finished plantain pieces in a paper towel lined bowl to drain.

13
Place a few pieces at a time into mortar.

Place a few pieces at a time into mortar.

14
Add 1 crushed chicharron.

Add 1 crushed chicharron.

15
Begin smashing. Mixing all ingredients together. It should be a chunky mashed potato consistency.

Begin smashing. Mixing all ingredients together. It should be a chunky mashed potato consistency.

16
Toss chicken & onions.

Toss chicken & onions.

17
Add a couple of tablespoons of chicken broth to your plantain mixture.

Add a couple of tablespoons of chicken broth to your plantain mixture.

18
Coat a small bowl with nonstick cooking spray.

Coat a small bowl with nonstick cooking spray.

19
Press mixture into bowl. The mixture should be lining the bowl. (Almost like pressing a pie crust into a pie dish.)

Press mixture into bowl. The mixture should be lining the bowl. (Almost like pressing a pie crust into a pie dish.)

20
Fill with your chicken mixture.

Fill with your chicken mixture.

21
Place the bowl upside down on a plate. (This part can be tricky.)

Place the bowl upside down on a plate. (This part can be tricky.)

22
After lifting the bowl, you will have a plantain dome filled with garlic chicken.

After lifting the bowl, you will have a plantain dome filled with garlic chicken.

23
Serve with a side. Today I served it with beans and rice. Traditionally, this is served with a dipping sauce mixture of equal parts mayo and ketchup with a dash of Adobo seasoning. "MayoKetchup"

Serve with a side. Today I served it with beans and rice. Traditionally, this is served with a dipping sauce mixture of equal parts mayo and ketchup with a dash of Adobo seasoning. "MayoKetchup"

24
Delicioso!

Delicioso!

25

For my beans and rice recipe check this Snapguide link. snapguide.com/guides/make-aut…

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