How to Make Protein Peanut Butter-Filled Cupcakes

Because everything is better with peanut butter.

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How to Make Protein Peanut Butter-Filled Cupcakes Recipe
11 Steps
Ingredients
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1
Gather your ingredients, preheat the oven at 405F / 207C.

Gather your ingredients, preheat the oven at 405F / 207C.

2
If using whole eggs, separate the whites

If using whole eggs, separate the whites

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3
Add the oatmeal, sugar/sugar substitute to taste, pinch of salt, splash of vanilla extract (to taste) and baking powder.

Add the oatmeal, sugar/sugar substitute to taste, pinch of salt, splash of vanilla extract (to taste) and baking powder.

4

TIP: If you want extra protein you can use less oatmeal and add a scoop of vanilla whey protein powder.

5
Whisk gently until it all comes together. TIP: the more you whisk it, the more they will grow in the oven. However, they most likely will deflate when cooled down.

Whisk gently until it all comes together. TIP: the more you whisk it, the more they will grow in the oven. However, they most likely will deflate when cooled down.

6
Line your cupcake tin with baking cups. Then use a large spoon to fill  the cups with the mixture.

Line your cupcake tin with baking cups. Then use a large spoon to fill the cups with the mixture.

7
Fill just the bottom of the cups at first.

Fill just the bottom of the cups at first.

8
Using a teaspoon add little chunks of peanut butter (I'm using homemade)

Using a teaspoon add little chunks of peanut butter (I'm using homemade)

9
Then pour more dough mixture until you fill 3/4 of the cup.

Then pour more dough mixture until you fill 3/4 of the cup.

10
Bake for 10 to 15 minutes at 405F / 207C or until golden brown

Bake for 10 to 15 minutes at 405F / 207C or until golden brown

11
Enjoy!

Enjoy!

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