How to Make Protein Banana Pancakes W/melted Cacao Butter

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How to Make Protein Banana Pancakes W/melted Cacao Butter Recipe
8 Steps
Ingredients
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1
Ingredients: gluten free oats, eggs, oat milk, vanilla extract, ground cloves, vanilla protein powder (I use Jay Robb), 1/2 banana for the mix (rest to serve) cacao butter., fry light.

Ingredients: gluten free oats, eggs, oat milk, vanilla extract, ground cloves, vanilla protein powder (I use Jay Robb), 1/2 banana for the mix (rest to serve) cacao butter., fry light.

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Tools: hand mixer, spoon, measuring jug, measuring cups, non-stick pan , spatula

Tools: hand mixer, spoon, measuring jug, measuring cups, non-stick pan , spatula

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Mix : 1 egg, 1 egg white, 1/2 banana, 1/2 cup oats, 1/3 cup oat milk, 1 tbs vanilla extract, 1 scoop protein powder, 1 pinch of cloves

Mix : 1 egg, 1 egg white, 1/2 banana, 1/2 cup oats, 1/3 cup oat milk, 1 tbs vanilla extract, 1 scoop protein powder, 1 pinch of cloves

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Put a non-stick pan on medium/high heat and spray with fry light. Pour enough mix to cover the whole pan and take it away from the heat.

Put a non-stick pan on medium/high heat and spray with fry light. Pour enough mix to cover the whole pan and take it away from the heat.

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When edges curl up, flip and heat until golden.

When edges curl up, flip and heat until golden.

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Spread 1/2 tablespoon of cacao butter on each pancake (the mix makes 2-3 pancakes depending by the size of your pan) (repeat step 3-5)

Spread 1/2 tablespoon of cacao butter on each pancake (the mix makes 2-3 pancakes depending by the size of your pan) (repeat step 3-5)

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Roll up and put in the oven for 5-10 mins on 150 degrees celcius.

Roll up and put in the oven for 5-10 mins on 150 degrees celcius.

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Put on a plate and serve with the rest of the banana and your favorite berries. Enjoy😋

Put on a plate and serve with the rest of the banana and your favorite berries. Enjoy😋

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