How to Make Prosciutto Wrapped Enoki Mushrooms

Simple easy appetizer - prosciutto wrapped enoki mushrooms.

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How to Make Prosciutto Wrapped Enoki Mushrooms Recipe
5 Steps
Ingredients
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1
Add olive oil to a pan.  Heat on medium high and add finely chopped tarragon.  Stir for 5 min.

Add olive oil to a pan. Heat on medium high and add finely chopped tarragon. Stir for 5 min.

2
Raise heat to high and add enoki mushrooms.  Cook for 3 min.

Raise heat to high and add enoki mushrooms. Cook for 3 min.

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3
Remove from heat and allow mushrooms to cool.

Remove from heat and allow mushrooms to cool.

4
Wrap one slice of prosciutto around 4-5 mushroom needles. Wrap tightly leaving mushrooms showing on one end.

Wrap one slice of prosciutto around 4-5 mushroom needles. Wrap tightly leaving mushrooms showing on one end.

5
Bake at 375F for 10min to allow prosciutto to crisp up.  Garnish with chopped tarragon and fresh cracked pepper. Serve with your choice of sweet sauce.  Enjoy!

Bake at 375F for 10min to allow prosciutto to crisp up. Garnish with chopped tarragon and fresh cracked pepper. Serve with your choice of sweet sauce. Enjoy!

Ingredients

200 Grams Prosciutto thin slices 
2 Bunches Enoki mushrooms 
¼ Cups Tarragon 
¼ Cups Fresh cracked pepper 
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