How to Make "PROPER" Grits

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How to Make "PROPER" Grits Recipe
13 Steps
Ingredients
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1
Bring 4 cups cold water to a vigorous boil.

Bring 4 cups cold water to a vigorous boil.

2
Salt the water

Salt the water

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3
Stir in grits (reduce heat to medium)

Stir in grits (reduce heat to medium)

4
Stir for 2 minutes (to avoid lumps and so grits do not stick to bottom of pan)

Stir for 2 minutes (to avoid lumps and so grits do not stick to bottom of pan)

5
Reduce heat to low and cover; continue to stir every 5 minutes

Reduce heat to low and cover; continue to stir every 5 minutes

6
Grits will thicken...

Grits will thicken...

7
Continue to cook on low while you make other breakfast or dinner items.

Continue to cook on low while you make other breakfast or dinner items.

8
Add half and half to taste

Add half and half to taste

9
Stir in half and half

Stir in half and half

10
Continue to cook; stir; cook

Continue to cook; stir; cook

11
Add 3-4 tablespoons butter

Add 3-4 tablespoons butter

12
Stir in butter

Stir in butter

13
Ready to eat

Ready to eat

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