How to Make Profiteroles

Here i am showing you how to make profiteroles from scratch.

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How to Make Profiteroles Recipe
16 Steps
Ingredients
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1
Preheat oven to 200 degrees celsius.

Preheat oven to 200 degrees celsius.

2
Grease baking sheet and sprinkle it with cold water. (This will generate steam in the oven to help raise the pastry.)

Grease baking sheet and sprinkle it with cold water. (This will generate steam in the oven to help raise the pastry.)

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3
Place butter and cold water into a saucepan and heat until butter has melted.

Place butter and cold water into a saucepan and heat until butter has melted.

4
Add flour all at once then beat the butter and flour together with wooden spoon until mixture comes together.

Add flour all at once then beat the butter and flour together with wooden spoon until mixture comes together.

5
Allow mixture to cool for a couple of minutes. Then beat the eggs with an electric whisk a little at a time until shiny.

Allow mixture to cool for a couple of minutes. Then beat the eggs with an electric whisk a little at a time until shiny.

6
Put mixture onto tray and put into oven for 20 - 25 minutes.

Put mixture onto tray and put into oven for 20 - 25 minutes.

7
Take them out of the oven and let them cool

Take them out of the oven and let them cool

8
Cut pastries in half

Cut pastries in half

9
Add vanilla extract and cream to a bowl and beat.

Add vanilla extract and cream to a bowl and beat.

10
The cream should look like this.

The cream should look like this.

11
Now for the chocolate sauce. Add chocolate golden syrup and butter and put on top saucepan with boiling water in it until melted.

Now for the chocolate sauce. Add chocolate golden syrup and butter and put on top saucepan with boiling water in it until melted.

12
13
It should look like this

It should look like this

14
Fill each pastry with cream and put the top back on.

Fill each pastry with cream and put the top back on.

15
Add chocolate to the top

Add chocolate to the top

16
Let them set in the fridge for about 30 minutes. Enjoy

Let them set in the fridge for about 30 minutes. Enjoy

Ingredients

150 Milliliters Cold water 
50 Grams Butter (diced) 
75 Grams Plain flour (sifted) 
2 Eggs 
½ Teaspoons Vanilla extract 
300 Milliliters Double cream 
125 Grams Plain chocolate 
2 Tablespoons Golden syrup 
25 Grams Another bit of butter (for chocolate sauce) 
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