How to Make Pretzel Crusted Honey Mustard Chicken

Great for a crowd!

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How to Make Pretzel Crusted Honey Mustard Chicken Recipe
23 Steps
Ingredients
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1

Preheat oven to 400 degrees Fahrenheit.

2
Cover baking pan with aluminum foil and spray with cooking spray.  Set aside.

Cover baking pan with aluminum foil and spray with cooking spray. Set aside.

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3
Add 2 cups of pretzels to a food processor.

Add 2 cups of pretzels to a food processor.

4
Pulse processor until you have finely crushed pretzels with small pieces throughout.

Pulse processor until you have finely crushed pretzels with small pieces throughout.

5
Pour into a wide bowl.

Pour into a wide bowl.

6
Heat frying pan over medium heat and add Panko bread crumbs.

Heat frying pan over medium heat and add Panko bread crumbs.

7
Stir constantly until Panko starts to brown.  Do not let Panko burn!

Stir constantly until Panko starts to brown. Do not let Panko burn!

8
Pour Panko into pretzels.

Pour Panko into pretzels.

9
Stir.

Stir.

10
In a separate bowl, start making the dipping sauce.  Pour oil into bowl.

In a separate bowl, start making the dipping sauce. Pour oil into bowl.

11
Add mustard.

Add mustard.

12
Add honey.

Add honey.

13
Add water.

Add water.

14
Add red wine vinegar.

Add red wine vinegar.

15
Whisk well or blend with a food processor.

Whisk well or blend with a food processor.

16
Add salt and pepper and adjust sauce to taste by adding more honey or mustard.

Add salt and pepper and adjust sauce to taste by adding more honey or mustard.

17
Set up coating station like this.  Pour half the honey mustard sauce into a bowl; reserve other half to use as dipping sauce for cooked chicken.  Pour flour on a plate.

Set up coating station like this. Pour half the honey mustard sauce into a bowl; reserve other half to use as dipping sauce for cooked chicken. Pour flour on a plate.

18
Dredge chicken tender in flour, shaking off excess.

Dredge chicken tender in flour, shaking off excess.

19
Dip flour covered chicken in sauce, coating front and back.  Allow sauce to drop before transferring to next bowl.

Dip flour covered chicken in sauce, coating front and back. Allow sauce to drop before transferring to next bowl.

20
Place sauce covered chicken in pretzel/Panko mixture.  Press down to make coating stick to chicken.

Place sauce covered chicken in pretzel/Panko mixture. Press down to make coating stick to chicken.

21
Place chicken on baking pan.

Place chicken on baking pan.

22
Arrange chicken on pan and place in oven.  Bake approximately 15 minutes.

Arrange chicken on pan and place in oven. Bake approximately 15 minutes.

23
Place reserved sauce in a dipping bowl.  Serve and enjoy!

Place reserved sauce in a dipping bowl. Serve and enjoy!

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