How to Make Pressure Cooker Pork Spare Ribs(Latin Style)

My favorite way of making spareribs.

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How to Make Pressure Cooker Pork Spare Ribs(Latin Style) Recipe
33 Steps
Ingredients
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1
The cast

The cast

2
Before we start to season the ribs we need to remove the silvery membrane. If kept on the ribs this part of the rib will be tough and chewy😣 when cooked. Not to mention the slab will curl.😩😱

Before we start to season the ribs we need to remove the silvery membrane. If kept on the ribs this part of the rib will be tough and chewy😣 when cooked. Not to mention the slab will curl.😩😱

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Turn the slab over to expose the boney side. Insert a knife between the membrane and the bone. Loosen it up with your fingers so that you can get a good grip. It's slippery so use paper if you must.

Turn the slab over to expose the boney side. Insert a knife between the membrane and the bone. Loosen it up with your fingers so that you can get a good grip. It's slippery so use paper if you must.

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It's pretty tricky to remove it. But with practice it will come off in one piece

It's pretty tricky to remove it. But with practice it will come off in one piece

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Like this😊. I struggled, it wasn't easy but I did it. 😝 after you remove it give the spareribs a good wash and than dry them.

Like this😊. I struggled, it wasn't easy but I did it. 😝 after you remove it give the spareribs a good wash and than dry them.

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Now let's cut the ribs into section of two to three rib bones.

Now let's cut the ribs into section of two to three rib bones.

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Like this☺️

Like this☺️

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It's time to season the ribs. Let's start with the all purpose seasoning adobo.

It's time to season the ribs. Let's start with the all purpose seasoning adobo.

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Followed by the garlic and onion powders.

Followed by the garlic and onion powders.

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Then the Sazon Goya.

Then the Sazon Goya.

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some black pepper

some black pepper

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And lastly the mojo.

And lastly the mojo.

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Rub the seasoning well on all sides. Let it marinade for 15 minutes

Rub the seasoning well on all sides. Let it marinade for 15 minutes

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Now take your pressure Cooker and set it over medium high heat. Add 2 tablespoons of oil

Now take your pressure Cooker and set it over medium high heat. Add 2 tablespoons of oil

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Immediately after you add the oil take one of the spare rib sections and add it to the pot to brown.

Immediately after you add the oil take one of the spare rib sections and add it to the pot to brown.

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Yum the spareribs is browning. It smells so good

Yum the spareribs is browning. It smells so good

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See me do it. Easy peasy

See me do it. Easy peasy

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Brown all the spare ribs one at a time. When all have browned remove and put them on a plate

Brown all the spare ribs one at a time. When all have browned remove and put them on a plate

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Once again add the browned spareribs into the pressure cooker

Once again add the browned spareribs into the pressure cooker

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Add 2 cups of water

Add 2 cups of water

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Bring it to a boil

Bring it to a boil

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Immediately lock the pressure cooker and cook the ribs over medium high heat until the high pressure is reached. Reduce the cooker to med low and cook in high for 20 minutes.

Immediately lock the pressure cooker and cook the ribs over medium high heat until the high pressure is reached. Reduce the cooker to med low and cook in high for 20 minutes.

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After 20 minutes cooking the spareribs are fall off the bone tender.😀 now lets go to the next step. Preheat your oven and set it to broil. Carefully remove each rib and lay them on a flat baking pan.

After 20 minutes cooking the spareribs are fall off the bone tender.😀 now lets go to the next step. Preheat your oven and set it to broil. Carefully remove each rib and lay them on a flat baking pan.

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If you don't have a pressure cooker you can also make these in a 225f preheated oven for 3 hours. Make sure to cover the ribs w/ foil and put on a baking dish. They will be fall off the bone tender.

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I love, love this sauce, it's sweet and a little spicy. I put it on everything. If you don't like this use can use any sauce or barbecue sauce you like. Although I highly recommend it.☺️

I love, love this sauce, it's sweet and a little spicy. I put it on everything. If you don't like this use can use any sauce or barbecue sauce you like. Although I highly recommend it.☺️

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Pour it on don't be afraid😉

Pour it on don't be afraid😉

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Take a brush and slather it all over 😍😍

Take a brush and slather it all over 😍😍

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After that set it right under the broiler for 5 minutes only, we want it to caramelize not burn😉 . My broilers temp is set to 500f.

After that set it right under the broiler for 5 minutes only, we want it to caramelize not burn😉 . My broilers temp is set to 500f.

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This is what it looks like after 5 minutes. Nicely browned and somewhat crispy.

This is what it looks like after 5 minutes. Nicely browned and somewhat crispy.

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Let's turn it over and do the same. Add the sauce, slather it and put it under the broiler for 5 minutes

Let's turn it over and do the same. Add the sauce, slather it and put it under the broiler for 5 minutes

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My spareribs are done now . I removed them,allowed them to rest for several minutes and cut the ribs.

My spareribs are done now . I removed them,allowed them to rest for several minutes and cut the ribs.

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My spareribs are now ready to be eaten . Enjoy.

My spareribs are now ready to be eaten . Enjoy.

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Yum

Yum

Ingredients

Pounds Slab of pork ribs, cut up 
¼ Teaspoons Black pepper  
½ Tablespoons Garlic powder 
½ Tablespoons Onion powder  
½ Tablespoons Adobo powder 
1 Packet of Sazon Goya  
¼ Cups Mojo criollo 
1 Cup Water 
Saucy Susan  
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