How to Make Prawn Starter

by Karen Larard

An easy starter with a complex taste

Supplies

  • 1 Pounds Raw prawns
  • 4.50 Ounces butter
  • 3 Lemons
  • Italian spice mix
  • Salt
  • Pepper
  • Garlic powder
  • Pinch of sugar
  • Instructions

    Step 1

    Don't use tiger prawns. The prawn farming destroys the mangrove, the use of antibiotics are enormous and the workers are underpaid and overworked. Use langoustines or Norwegian prawns.

    Step 2

    This will serve 4 as a starter. Turn your oven on at 480°F/250°C

    Step 3

    Melt the butter and pour it into an oven proof dish

    Step 4

    Cut the rind and the bitter white off the lemons. Slice them and place in the melted butter.

    Step 5

    Add the raw prawns on top and sprinkle with the spices

    Step 6

    Bake in the oven for 12-15 minutes.

    Step 7

    Serve with salat and bread