Sorry I didn't show you the cutting step, but cut the potatoes in wedges and put in a bowl of water, chicken broth, or vegetable broth.
Put the potatoes in the microwave for 6 mins or until almost tender. You want them to stay firm and not get mushy.
Add 1 Tbsp of olive oil to a pan.
Turn the heat on high to get the oil nice and hot.
Add seasoning salt to flavor.
I put about 2 tsp of seasoning salt on the potatoes.
Add the chili powder to flavor.
I put about 2 tsp of chili powder on the potatoes.
Add the paprika.
I put about 2 tsp of paprika on the potatoes.
Add garlic salt or powder to taste. I put in garlic salt here, but the potatoes came out on the salty side.
I put about 2 tsp on the potatoes. Adding pepper would be good as well, I just forgot it. :/
Add 2 tsp of chicken broth or vegetable broth.
Mix all the ingredients together
Add the potatoes to the hot oil.
Cook on one side until golden (about 4 mins each)
Add chicken broth, olive oil, or veggie broth if the potatoes start drying out. I use broth because it is lower in calories thna olive oil.
Yay! Nicely browned potatoes! You can tell when they are done because you can poke a fork though easily.
Serve with your favorite main course and enjoy!