How to Make Potato Wedges on the Grill

by Reyna Perez

Supplies

  • 1 Teaspoon Sea or Kosher salt
  • ½ Teaspoons Paprika
  • ½ Teaspoons Cumin
  • ½ Teaspoons Black pepper
  • ½ Teaspoons Garlic Powder
  • ½ Teaspoons Onion powder
  • ½ Teaspoons Chili Powder
  • ½ Teaspoons Seasoned salt
  • 2 Tablespoons Olive oil
  • 4 Potatoes
  • Instructions

    Step 1

    In a small bowl mix all the seasonings together.

    Step 2

    I forgot to take a pic!! But... After you mix the seasonings. Add the olive oil. Stir up real good.

    Step 3

    1: Wash the potato. 2: Slice it in half. 3: place face down. 4: slice in half again then continue to slice into wedges.

    Step 4

    Wedges! Place them in a bowl & separate them with your fingers.

    Step 5

    Pour the olive oil/seasoning mix.

    Step 6

    Use your hands to make sure all the wedges get covered with the mix.

    Step 7

    After the grill is hot n ready. Place the wedges on the grill one at a time.

    Step 8

    Leave them on one side for about 3 minutes. Flip them over. For another 3 minutes.

    Step 9

    Voila! They are done!! They will be hot!!