How to Make Potato Roti

Makes about 30 roti.

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How to Make Potato Roti Recipe
20 Steps
Ingredients
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Mix 5 cups of flour with 3 heaping tablespoons of baking powder.

Mix 5 cups of flour with 3 heaping tablespoons of baking powder.

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Add mixture of oil and margarine to the flour and baking powder.

Add mixture of oil and margarine to the flour and baking powder.

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Add an additional cup of flour. Feeling for the consistency of small crumbs.

Add an additional cup of flour. Feeling for the consistency of small crumbs.

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Add another cup of flour while continuing to hand blend the mix.

Add another cup of flour while continuing to hand blend the mix.

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Add approx. 4 cups of cold water.

Add approx. 4 cups of cold water.

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Hand mix until wet...

Hand mix until wet...

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Cover with seran wrap and a damp cloth. Place in fridge for no less than 3 hours.

Cover with seran wrap and a damp cloth. Place in fridge for no less than 3 hours.

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Mash and add cumin to taste.

Mash and add cumin to taste.

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Form the mashed potatoes into balls and sprinkle with flour.

Form the mashed potatoes into balls and sprinkle with flour.

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Place the potato into the dough...

Place the potato into the dough...

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Seal it and form a new ball ready to be rolled.

Seal it and form a new ball ready to be rolled.

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Flatten out the dough and potato with a rolling pin. Remember to keep the edges thinner than the middle.

Flatten out the dough and potato with a rolling pin. Remember to keep the edges thinner than the middle.

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This mix of margarine and oil will be for the basting of the roti

This mix of margarine and oil will be for the basting of the roti

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Place a roti on the iron and bast the top side with the oil/margarine mix using a ball of wax paper.

Place a roti on the iron and bast the top side with the oil/margarine mix using a ball of wax paper.

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Flip the roti with a spatula and repeat. Wipe the pan with damp cloth between roti.

Flip the roti with a spatula and repeat. Wipe the pan with damp cloth between roti.

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