How to Make Potato & Root Veggie Gratin

Potatoes cooked this way are divine, but adding root veggies adds so much flavor! Serve it to a proper steak, to meat patties of some sort or why not to roasted chicken or turkey?

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How to Make Potato & Root Veggie Gratin Recipe
18 Steps
Ingredients
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1

Cut your veggies. If you wish to prepare the gratin by cutting the veggies earlier, pour som water onto the sliced potatoes/ root veggies to keep them from getting brown.

2
Here we have the peeled and sliced potatoes.

Here we have the peeled and sliced potatoes.

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3
Peel the turnip.

Peel the turnip.

4
Like so.

Like so.

5
Cut it any way you like, and place the pieces in a bowl.

Cut it any way you like, and place the pieces in a bowl.

6
Peel the celery root. I cut it the same way as the turnip but do as you like.

Peel the celery root. I cut it the same way as the turnip but do as you like.

7
Add it to the bowl with the turnip.

Add it to the bowl with the turnip.

8
Add the chopped parsnip and the carrot(s). Then blend the veggies, preferably with your hands.

Add the chopped parsnip and the carrot(s). Then blend the veggies, preferably with your hands.

9
I needed a bigger bowl to fit everything.

I needed a bigger bowl to fit everything.

10
Now we add the spices; thyme, freshly grated nutmeg and the garlic cloves.

Now we add the spices; thyme, freshly grated nutmeg and the garlic cloves.

11
We also add salt & pepper. Stir again.

We also add salt & pepper. Stir again.

12
And milk and cream.

And milk and cream.

13
And half of the grated cheese. Pick a flavorful cheese to get the most out of this dish. Stir again.

And half of the grated cheese. Pick a flavorful cheese to get the most out of this dish. Stir again.

14
We now pour the mix into an oven dish. If you prefer more layers, use a smaller dish.

We now pour the mix into an oven dish. If you prefer more layers, use a smaller dish.

15
We then add the rest of the cheese..

We then add the rest of the cheese..

16
Like so. Cook in oven for about 45-50 minutes at 225 degrees C.

Like so. Cook in oven for about 45-50 minutes at 225 degrees C.

17
It's ready and it smells wonderful! Serve to a minute steak, or chicken, or a nice grilled piece of meat...

It's ready and it smells wonderful! Serve to a minute steak, or chicken, or a nice grilled piece of meat...

18
Yummy!

Yummy!

Ingredients

500 Grams Potatoes 
1 Large carrot 
1 Large parsnip 
100 Grams Turnips 
100 Grams Celeriac (celery root) 
2 Garlic cloves 
2 Teaspoons Dried thyme 
½ Teaspoons Nutmeg 
200 Meters Cream 
100 Meters Milk 
Teaspoons Salt 
2 Pinches Black pepper 
300 Milliliters Grated aged cheese 
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