How to Make Potato Rolls

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How to Make Potato Rolls Recipe
23 Steps
Ingredients
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1
Get mixer with dough hook ready. You can easily do it by hand as well.

Get mixer with dough hook ready. You can easily do it by hand as well.

2
Get 1 cup mashed potatoes ready. Either leftovers, homemade, or instant.

Get 1 cup mashed potatoes ready. Either leftovers, homemade, or instant.

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3
Add warm water and yeast to mixing bowl

Add warm water and yeast to mixing bowl

4
The mashed potatoes

The mashed potatoes

5
Add two eggs to potatoes

Add two eggs to potatoes

6
Mix em together

Mix em together

7
Add shortening, sugar, salt, and potato mixture to the yeast in the bowl and mix together

Add shortening, sugar, salt, and potato mixture to the yeast in the bowl and mix together

8
Start adding flour, 2 cups at a time to bowl

Start adding flour, 2 cups at a time to bowl

9
After first 2 cups

After first 2 cups

10
After 4 cups of flour

After 4 cups of flour

11
After 6 cups of flour

After 6 cups of flour

12
After 7.5  cups of flour

After 7.5 cups of flour

13
Knead until smooth and place in oiled bowl to rise

Knead until smooth and place in oiled bowl to rise

14
Rising...

Rising...

15
Get pans ready once dough has doubled in size

Get pans ready once dough has doubled in size

16
17
Punch down

Punch down

18
Create rolls from dough and place on ungreased pans to rise again

Create rolls from dough and place on ungreased pans to rise again

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22
Once doubled in size again, bake at 350 degrees Fahrenheit for about 15 minutes until lightly browned

Once doubled in size again, bake at 350 degrees Fahrenheit for about 15 minutes until lightly browned

23
We add butter when they're hot out of the oven and you're ready to eat!

We add butter when they're hot out of the oven and you're ready to eat!

Ingredients

1 Cup Mashed potatoes 
2 Eggs 
Cups Warm water 
1 Pkg regular yeast 
Cups Shortening 
Cups Sugar 
Teaspoons Salt  
Cups Flour 
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