How to Make Potato Muffins👌👌

Creamy, cheesy from inside. Crunchy from outside.. When still hot. beautiful to serve. Regular or #gluten free. Serve hot. Also delicious cold as a snack. Good for picnic or children lunch box😀

How to Make Potato Muffins👌👌 Recipe
8 Steps
Ingredients
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Mash potatoes. Add the butter

Mash potatoes. Add the butter

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Then add all the other ingredients except the cheese, which you would fold in at the end. For the gluten free, add the baking soda over the mashed potatoes. And leave out the flour and the milk.

Then add all the other ingredients except the cheese, which you would fold in at the end. For the gluten free, add the baking soda over the mashed potatoes. And leave out the flour and the milk.

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Distribute with the ice cream scooper.

Distribute with the ice cream scooper.

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Top with more cheese

Top with more cheese

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Bake 20-22 mins at 180C

Bake 20-22 mins at 180C

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