How to Make Potato Leek Soup

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How to Make Potato Leek Soup Recipe
5 Steps
Ingredients
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1
Chop up leeks, potatoes, celery. It's all going to be blended, so precision isn't super important, but you want things to cook evenly.

Chop up leeks, potatoes, celery. It's all going to be blended, so precision isn't super important, but you want things to cook evenly.

2
Soften leeks in butter.

Soften leeks in butter.

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3
Add other veggies and stock. Simmer until everything is soft. About 30 minutes

Add other veggies and stock. Simmer until everything is soft. About 30 minutes

4
Blend soup until smooth. Add cream, sour cream, worcester sauce, nutmeg, sherry, salt, and pepper to taste.

Blend soup until smooth. Add cream, sour cream, worcester sauce, nutmeg, sherry, salt, and pepper to taste.

5
Garnish with chopped chives and serve.

Garnish with chopped chives and serve.

Ingredients

8 Leeks 
1 Pint Heavy cream 
4 Potatoes 
1 Stalk of Celery 
Nutmeg 
2 Tablespoons Sherry 
2 Quarts Chicken stock 
2 Tablespoons Worcestershire sauce 
½ Pounds Butter 
2 Tablespoons Chopped parsley 
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