How to Make Potato Gnocchi

Special thanks to Juan Leon and Long Xiong

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How to Make Potato Gnocchi Recipe
46 Steps
Ingredients
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1
Get some Idaho potatoes

Get some Idaho potatoes

2
Put some salt in a tray

Put some salt in a tray

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3
Wash the potatoes

Wash the potatoes

4
Put them on top of the salt

Put them on top of the salt

5
Put the potatoes in the oven for a couple of hours at 350. To check if they are fully cooked, just poke them with a knife and if goes trough easily then it's ready.

Put the potatoes in the oven for a couple of hours at 350. To check if they are fully cooked, just poke them with a knife and if goes trough easily then it's ready.

6
When they are ready take them off

When they are ready take them off

7
Peel while they are hot.

Peel while they are hot.

8
Save the skins for snack... Drizzle some olive oil and crack some pepper.

Save the skins for snack... Drizzle some olive oil and crack some pepper.

9
Mush the potatoes. You can always use a fork

Mush the potatoes. You can always use a fork

10
And let them cool for a couple of minutes.

And let them cool for a couple of minutes.

11
Get your flour, eggs and salt ready. In this case you just need the yolks

Get your flour, eggs and salt ready. In this case you just need the yolks

12
Put flour on the work surface and take the potatoes out of the bowl

Put flour on the work surface and take the potatoes out of the bowl

13
Add the yolks, three work just fine. And some flour. Be confident.

Add the yolks, three work just fine. And some flour. Be confident.

14
Work it for a little bit

Work it for a little bit

15
but not too much. Just until the ingredients are well mixed

but not too much. Just until the ingredients are well mixed

16
Check test

Check test

17
Cut it

Cut it

18
Roll it like the video

Roll it like the video

19
Cut one

Cut one

20
Put it in boiling water to see if holds the shape. If it does, you made it! It's cooked when floats

Put it in boiling water to see if holds the shape. If it does, you made it! It's cooked when floats

21
With both hands

With both hands

22
Do a lot of little balls

Do a lot of little balls

23
You can use a gnocchi board

You can use a gnocchi board

24
Or a fork.

Or a fork.

25
And make a lot of them.

And make a lot of them.

26
Cook them in boiling water seasoned with salt

Cook them in boiling water seasoned with salt

27
Put some olive oil in a plate

Put some olive oil in a plate

28
The cooked ones start to float

The cooked ones start to float

29
Take them off and place them on the greasy plate.

Take them off and place them on the greasy plate.

30
Almost there.. At this point you can freeze them and use later

Almost there.. At this point you can freeze them and use later

31
Really hot pan

Really hot pan

32
Get some butter ready

Get some butter ready

33
And sage or any other herb of your preference

And sage or any other herb of your preference

34
Add oil to the pan and drop the gnocchi

Add oil to the pan and drop the gnocchi

35
If you feel confident enough

If you feel confident enough

36
Let them get some color

Let them get some color

37
Like this

Like this

38
Add the butter... A good amount always high heat

Add the butter... A good amount always high heat

39
Bubbles

Bubbles

40
Get your plate

Get your plate

41
The butter starts to brown and has a nutty smell

The butter starts to brown and has a nutty smell

42
Add your sage or any other herb. Fry to release the aroma.

Add your sage or any other herb. Fry to release the aroma.

43
Would look like this

Would look like this

44
Pour it

Pour it

45
The foam goes away

The foam goes away

46
Grate some Parmesan cheese on top and eat it.

Grate some Parmesan cheese on top and eat it.

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