How to Make Portuguese Chicken Stew

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How to Make Portuguese Chicken Stew Recipe
8 Steps
Ingredients
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1
All the prepared ingredients

All the prepared ingredients

2
Lightly braise the chicken legs in olive oil or butter on medium heat

Lightly braise the chicken legs in olive oil or butter on medium heat

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3
4
Fry the onions, garlic, celery and carrot in same oil/butter as chicken. For 4-5min on high heat

Fry the onions, garlic, celery and carrot in same oil/butter as chicken. For 4-5min on high heat

5
Add paprikas, chorizo,  orange peel, bayleaves, coriander seeds, paprika-powder and chili. Stir voor 4 minutes on high heat

Add paprikas, chorizo, orange peel, bayleaves, coriander seeds, paprika-powder and chili. Stir voor 4 minutes on high heat

6
Add peeled tomatoes, chicken, chicken stock and chickpeas. Let it simmer on low heat for 1-2 hours. The longer the better!

Add peeled tomatoes, chicken, chicken stock and chickpeas. Let it simmer on low heat for 1-2 hours. The longer the better!

7

Very nice served with couscous or just some nice bread! Also nice to add some Kalamata olives. And cook some patatoes in the stew for the last 30minutes, to add some more mass to it.

8
The end result!

The end result!

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