How to Make Pork With Tuscan Black Cabbage- McCoole

Great tasting pork and salty kale to match it. Originally from Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World by Lori De Mori and Williams-Sonoma

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How to Make Pork With Tuscan Black Cabbage- McCoole Recipe
17 Steps
Ingredients
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1
All the things you need and a lovely backpack in the corner

All the things you need and a lovely backpack in the corner

2
Cut the kale off the stocks

Cut the kale off the stocks

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3
Take 2 garlic cloves, peel and chop coarsely

Take 2 garlic cloves, peel and chop coarsely

4
Sauté garlic cloves in 2 tablespoons of olive oil

Sauté garlic cloves in 2 tablespoons of olive oil

5
Brown the pork in the olive oil and garlic

Brown the pork in the olive oil and garlic

6
Rinse your kale! We found a bug in ours 0.0

Rinse your kale! We found a bug in ours 0.0

7
Brown the other side of the pork

Brown the other side of the pork

8
Preheat your oven to 350ºF. This way it will be ready when you need it to bake

Preheat your oven to 350ºF. This way it will be ready when you need it to bake

9
Sauté 4 new cloves of garlic in 3 tablespoons of fresh olive oil. We added a little black pepper for taste

Sauté 4 new cloves of garlic in 3 tablespoons of fresh olive oil. We added a little black pepper for taste

10
Once the garlic is cooked separate it and throw it away. Keep the olive oil

Once the garlic is cooked separate it and throw it away. Keep the olive oil

11
Open the can of peeled plum tomatoes

Open the can of peeled plum tomatoes

12
Add them to the olive oil and pepper

Add them to the olive oil and pepper

13
Mash with a wooden spoon until a thick sauce is formed

Mash with a wooden spoon until a thick sauce is formed

14
Place the tomatoes on the bottom of an 8x8 baking dish, spread as evenly as possible

Place the tomatoes on the bottom of an 8x8 baking dish, spread as evenly as possible

15
Lay the pork on top of the tomatoes like a fun game of tiny Tetris

Lay the pork on top of the tomatoes like a fun game of tiny Tetris

16
Layer the kale on top of the pork and bake for 20 minutes

Layer the kale on top of the pork and bake for 20 minutes

17
Enjoy your meal with a fantastic looking fork

Enjoy your meal with a fantastic looking fork

Ingredients

2 Pounds Pork blades (1/2 pound each) 
3 Pounds Kale  
5 Tablespoons Olive oil  
6 Parts Garlic Cloves coarsely chopped 
1 Pinch Black pepper  
14.50 Ounces Peeled plum tomatoes  
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