How to Make Pork Marsala

Here is the other white meat. This dish is juicy,simple and is ready in minutes.

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How to Make Pork Marsala Recipe
30 Steps
Ingredients
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1
The cast

The cast

2
Firstly let's trim off any excess fat. You don't eat pork? No worries use chicken cutlet. 👌

Firstly let's trim off any excess fat. You don't eat pork? No worries use chicken cutlet. 👌

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3
Take a piece of plastic paper and put the pork on it. Fold it over as I did and start pounding the pork until it has flattened. Just be gentle as well, we don't want it tearing apart.

Take a piece of plastic paper and put the pork on it. Fold it over as I did and start pounding the pork until it has flattened. Just be gentle as well, we don't want it tearing apart.

4
This is a neat trick I saw right here at snapguide by my fellow snapguider Lou Valencia👍👌it has 4ever changed my life. Go follow him he got some nice guides😄

This is a neat trick I saw right here at snapguide by my fellow snapguider Lou Valencia👍👌it has 4ever changed my life. Go follow him he got some nice guides😄

5
Salt your pork medallions.

Salt your pork medallions.

6
Pepper them as well.

Pepper them as well.

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In a large sauté pan over high heat  add the olive oil.

In a large sauté pan over high heat add the olive oil.

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And the butter

And the butter

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As soon as the butter has melted and it is foaming start adding 2-3 medallions at a time and sear it until nice and brown. Do this to each side.

As soon as the butter has melted and it is foaming start adding 2-3 medallions at a time and sear it until nice and brown. Do this to each side.

10
I flipped them over.  See how nice and seared they are? 👌Do this to all the pork.

I flipped them over. See how nice and seared they are? 👌Do this to all the pork.

11
When the pork has been browned, remove them and transfer to a plate.

When the pork has been browned, remove them and transfer to a plate.

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Melt the remaining butter in the same pan you cooked the pork.

Melt the remaining butter in the same pan you cooked the pork.

13
Add the onion and sauté until softened. You can also use shallots instead of onions.

Add the onion and sauté until softened. You can also use shallots instead of onions.

14
Almost there👍

Almost there👍

15
When the onions are cooked remove them and put them in a small bowl.

When the onions are cooked remove them and put them in a small bowl.

16
In the same pan add the chopped mushrooms and cook this until browned and all the liquid from the shrooms have evaporated. Season the shrooms with 1/4 teas of salt or more if you like.

In the same pan add the chopped mushrooms and cook this until browned and all the liquid from the shrooms have evaporated. Season the shrooms with 1/4 teas of salt or more if you like.

17
The browning has begun👌

The browning has begun👌

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The shrooms are done now I will add the onions back to the pan.

The shrooms are done now I will add the onions back to the pan.

19
Sprinkle the flour over the veg and stir.

Sprinkle the flour over the veg and stir.

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Add the Marsala wine. Once the Marsala has almost evaporated.

Add the Marsala wine. Once the Marsala has almost evaporated.

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You see it's almost evaporated😁

You see it's almost evaporated😁

22
Add the chicken broth.

Add the chicken broth.

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Let this cook and reduce to half.

Let this cook and reduce to half.

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The broth has now reduced to half. We will now stir in the cream

The broth has now reduced to half. We will now stir in the cream

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Stir the cream into the Marsala/broth sauce. This makes this dish so comforting. Yum

Stir the cream into the Marsala/broth sauce. This makes this dish so comforting. Yum

26
Add the parsley. I added dried. Add fresh parsley if you want. Add about 2-3 tablespoons

Add the parsley. I added dried. Add fresh parsley if you want. Add about 2-3 tablespoons

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Return the pork back into the sauce.

Return the pork back into the sauce.

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And don't  forget all the excess pork juices.

And don't forget all the excess pork juices.

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Cook and flip the pork once, until the pork is firm to the touch and is fully cooked through. BUT not overcooked 👎

Cook and flip the pork once, until the pork is firm to the touch and is fully cooked through. BUT not overcooked 👎

30
Enjoy with a side of roasted potatoes or mashed . Now excuse me while I eat and do my happy dance💃

Enjoy with a side of roasted potatoes or mashed . Now excuse me while I eat and do my happy dance💃

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