How to Make Pork Fried Quinoa

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How to Make Pork Fried Quinoa Recipe
44 Steps
Ingredients
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1
Fill a bowl half full of water

Fill a bowl half full of water

2
Add quinoa to water

Add quinoa to water

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3
Use a whisk and stir the quinoa. This will clean it

Use a whisk and stir the quinoa. This will clean it

4
Pour the quinoa and water through a small wire strainer

Pour the quinoa and water through a small wire strainer

5
Rinse with water

Rinse with water

6
Add quinoa and water to rice cooker. Turn on by pushing the handle down. When handle pops back up quinoa will be done

Add quinoa and water to rice cooker. Turn on by pushing the handle down. When handle pops back up quinoa will be done

7
Wash carrots, green onion, and mushrooms

Wash carrots, green onion, and mushrooms

8
Put the garlic cloves one at a time into the garlic press chamber and squeeze the handles together.

Put the garlic cloves one at a time into the garlic press chamber and squeeze the handles together.

9
Carefully using knife, cutting board, and cutting tool cut the top off the carrots

Carefully using knife, cutting board, and cutting tool cut the top off the carrots

10
Carefully using knife, cutting board, and cutting tool cut the carrots into 4 pieces.

Carefully using knife, cutting board, and cutting tool cut the carrots into 4 pieces.

11
Place the carrot pieces into the grater

Place the carrot pieces into the grater

12
Turn the handle on the grater to grate the carrot.

Turn the handle on the grater to grate the carrot.

13
Using scissors cut the green onions the size of a pencil eraser.

Using scissors cut the green onions the size of a pencil eraser.

14
Scoop out the black gills on the bottom of the mushroom

Scoop out the black gills on the bottom of the mushroom

15
Cut the mushroom into 4 pieces

Cut the mushroom into 4 pieces

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17
Place mushroom slices into chopper and press the handle down.

Place mushroom slices into chopper and press the handle down.

18
Carefully using cutting board and knife cut the top and bottom off the onion

Carefully using cutting board and knife cut the top and bottom off the onion

19
Peel the top layer off onion

Peel the top layer off onion

20
Using knife and cutting board cut the onion into slices.

Using knife and cutting board cut the onion into slices.

21
Put onion slices in chopper. Press the handle down.

Put onion slices in chopper. Press the handle down.

22
Using knife and cutting board cut ham into small squares

Using knife and cutting board cut ham into small squares

23
Place large skillet on burner.

Place large skillet on burner.

24
Turn burner on to 6. Above is an example of how to turn the burner on.

Turn burner on to 6. Above is an example of how to turn the burner on.

25
26
Add 3 tablespoons of olive oil to skillet

Add 3 tablespoons of olive oil to skillet

27
Add onions to skillet

Add onions to skillet

28
Add garlic to skillet

Add garlic to skillet

29
Stir garlic and onions for two minutes

Stir garlic and onions for two minutes

30
Add carrots to skillet.

Add carrots to skillet.

31
Add mushrooms to skillet

Add mushrooms to skillet

32
Let cook for 5 minutes. Make sure to stir it once a minute.

Let cook for 5 minutes. Make sure to stir it once a minute.

33
Add ham to skillet.

Add ham to skillet.

34
Let ingredients cook for another 5 minutes. Make sure to stir once every minute.

Let ingredients cook for another 5 minutes. Make sure to stir once every minute.

35
Add peas to skillet

Add peas to skillet

36
Stir peas in the skillet

Stir peas in the skillet

37
Next add quinoa to skillet. Use a large spoon to help you scoop the quinoa.

Next add quinoa to skillet. Use a large spoon to help you scoop the quinoa.

38
Add 1 teaspoon ginger to skillet

Add 1 teaspoon ginger to skillet

39
Measure out 1/4 cup soy sauce

Measure out 1/4 cup soy sauce

40
Add soy sauce to skillet

Add soy sauce to skillet

41
Mix everything together and let cook for 5 minutes. Make sure to stir once every minute.

Mix everything together and let cook for 5 minutes. Make sure to stir once every minute.

42
Now it's ready to eat. Top with green onion and serve with salad.

Now it's ready to eat. Top with green onion and serve with salad.

43
Set the table with plates, forks, napkins, and cups.

Set the table with plates, forks, napkins, and cups.

44
Visit the Trellis Center website at www.thetrelliscenter.com and the Trellis Center Facebook page for more information on our program

Visit the Trellis Center website at www.thetrelliscenter.com and the Trellis Center Facebook page for more information on our program

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