How to Make Pork Dumpling

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How to Make Pork Dumpling Recipe
7 Steps
Ingredients
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1
Put minced pork in a large bowl

Put minced pork in a large bowl

2
Marinated minced pork with seasonings for 20mins, set aside.

Marinated minced pork with seasonings for 20mins, set aside.

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3
Chop the Cabbage

Chop the Cabbage

4
Finely chopped cabbages

Finely chopped cabbages

5
Mixed minced pork and cabbages

Mixed minced pork and cabbages

6
Put the pork onto wonton skin, folded

Put the pork onto wonton skin, folded

7
Cook the dumpling into boiling water for five mins, ready to serve!

Cook the dumpling into boiling water for five mins, ready to serve!

Ingredients

200 Grams Minced pork  
110 Grams Japanese cabbage 
Teaspoons Potato starch 
1 Teaspoon Sugar 
1 Pinch Salt and pepper 
Teaspoons Sesame oil 
1 Tablespoon Soy sauce  
1 Teaspoon Oil 
1 Tablespoon Water 
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